Cooking surface layout
5
4
Control panel
1
2
Accessories
• Oven shelf
For cookware, cake tins, roasts.
• Deep roasting pan
Before first use
Warning! Refer to the Safety chapters.
Initial Cleaning
• Remove all accessories and removable shelf
supports (if applicable).
• Clean the appliance before first use.
Important! Refer to the chapter "Care and
cleaning".
Preheating
Set an oven to maximum temperature and run
an empty oven for 1 hour, to burn off any resi-
Hob - Daily use
Warning! Refer to the Safety chapters.
Lighting the burners
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3
1
1
Steam outlet
1
2
Semi-rapid burner
2
Auxiliary burner
3
Rapid burner
4
3
Semi-rapid burner
5
Hob control knobs
1
Main oven temperature control
2
Top oven / Grill control
3
To bake and roast or as pan to collect fat.
• The roasting pan grid
To put in the deep roasting pan.
due from the cavity surface. Accessories can
become hotter than in normal use. During this
period an odour can be emitted. This is normal.
Make sure the room is well ventilated.
Preheat the two ovens. Heat up one oven at a
time.
Warning! Be very careful when you use
open fire in a kitchen environment. The
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