Zanussi ZOD370 User Manual page 12

Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the
instructions of the manufacturer).
• Large roasting joints can be roasted directly in the
deep roasting pan or on the oven shelf above the deep
roasting pan. (If present)
Roasting
Meat
Beef/ Beef boned
Mutton/ Lamb
Pork/ Veal/ Ham
Chicken
Turkey/ Goose
Duck
Pheasant
Rabbit
Grilling
Always use the grilling function with maximum tempera-
ture setting
Important! Always grill with the oven door closed
Always pre-heat the empty oven with the grill func-
tions for 5 minutes.
• Set the shelf in the shelf level as recommended in the
grilling table.
Bacon Rashers
Beefburgers
Chicken Joints
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Temperature [°C]
Food
• Roast lean meats in a roasting tin with a lid. This well
keep the meat more succulent.
• All types of meat, that can be browned or have crack-
ling, can be roasted in the roasting tin without the lid.
Main oven
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
• Always set the pan to collect the fat into the first shelf
level.
• Grill only flat pieces of meat or fish.
Top oven
Grilling
Adjust shelf position and grill pan grid to suit differ-
ent thicknesses of food
Cooking Time
20-35 minutes per ½ kg (1lb) and
20-35 minutes over
20-35 minutes per ½ kg (1lb) and
20-35 minutes over
30-40 minutes per ½ kg (1lb) and
30-40 minutes over
15-20 minutes per ½ kg (1lb) and 20
minutes over
15-20 minutes per ½ kg (1lb) and 20
minutes over
25-35 minutes per ½ kg (1lb) and
25-30 minutes over
35-40 minutes per ½ kg (1lb) and
35-40 minutes over
20 minutes per ½ kg (1lb) and 20
minutes over
Grill Time
(mins in total)
5- 6
10 - 20
20 - 40