Advertisement
Table of Contents
Preheating
•
This barbecue is fitted with high power burners. In
most conditions it will only be necessary to preheat the
barbecue for 5 minutes before cooking can commence
•
As with most things, experience will familiarise you with
the effectiveness of and the time required to achieve the
desired preheating time to obtain the desired cooking
temperature
•
Testing has shown that the burners can be turned to
low position for satisfactory cooking
•
If the unit does not operate correctly refer to the
troubleshooting section on page 22
•
If the burners are left to run too hot there will be excessive
smoking during the cooking process and subsequent
burning of the food being prepared. This may also result
in excessive flaring of the fat being emitted from the food
•
Roasting with the hood closed only requires the 2
outermost burners on low setting for satisfactory cooking.
To turn the burner off
•
When cooking is complete, rotate the knob fully
clockwise so the pointer on the knob is positioned at
the 'OFF' position
•
Turn gas bottle isolation valve off after turning all knobs
to 'OFF' position when appliance not in use
electrolux e:volution barbecue operating instructions / using the roasting hood 19
Using the roasting hood
Cooking with the hood closed only requires 2 burners to
be on low setting. Setting is to be adjusted depending on
conditions and using the temperature indicator as a guide.
•
It is recommended when roasting to place the solid
hot plate in the centre with one grill on each side of the
plate. Use the two outer burners under the grills.
•
To achieve even cooking of the food, place the food
onto a wire rack above the hot plate to allow air to
circulate under the food.
•
Food can also be placed on the warming racks for
cooking with hood closed
warning
•
Do not use more than 2 burners when hood closed and
do not allow the temperature to exceed the 'Ready'
zone of the temperature indicator. These conditions
create excessive heat and may cause damage to the
barbecue and roasting hood.
•
When cooking with the hood closed the hot flue
gases flow out the rear of the appliance between the
splashguard and the hood. Ensure the barbecue is
suitably located to avoid damage or injury.
warning
ONLY USE A MINIMUM AMOUNT OF OIL AS ExCESS
OIL CAN CAUSE THE FLAMES TO IGNITE FURTHER.
Advertisement
Table of Contents
