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Viking F20558 Quick Reference Manual

Professional built-in induction cooktop

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Surface Operation

Rear and Front
Surface Indicator Lights (cont.)
Elements
Push in and turn the
Indicator
control knob
Light
counterclockwise to
Solid
the desired setting.
The element will
adjust the power
Slow
continuous
output to maintain
flash without
the desired heat setting. Some elements have a
a pause
"Boost" feature. A boost of power is provided for 10
minutes and is used for quickly boiling water when
the element is turned to "HI". When finished boiling,
turn the control knob to "MED HI" to maintain the
Fast
boil or to a lower setting for steaming, warming, and
continuous
simmering sauces. Remember that induction cooking
flash without
is instantaneous and boiling time is decreased when
a pause
using the proper induction cookware.
C
U T I O N
DO NOT heat empty cookware or let cookware boil
ote: If the indicator lights have a 2 to 3 second pause
dry. The cookware can absorb an excessive
in between flashes, refer to the "Troubleshooting"
amount of heat very quickly, resulting in possible
section of the Use & Care Guide.
damage to the cookware and ceramic glass.
Surface Heat Settings
Surface Indicator Lights
Heat
Setting
The surface
indicator lights
Simmer
are located at
the front of the
glass cooktop.
HOT
HOT
Low
REAR
REAR
The indicator
FRONT
FRONT
lights are used
Med Low
to indicate activation, hot surface, and warnings.
ote: If all elements are turned to HI for a long
period of time, the internal temperature inside of the
Med
cooktop may rise, causing the cooktop to turn off.
Med High
High
ote: The above information is given as a guide only.
You may need to vary the heat settings to suit your
personal requirements.

Cooktop Features

Reason
The element is ON and sensing
the proper cookware.
1. Element is OFF - hot surface.
2. Element is ON - cookware
is not present or cookware
is not induction cookware. (See
recommended cookware in
"Before Using Cooktop" section.)
The element is ON - surface
temperature is very hot. The
power level is regulated to a
lower temperature setting as the
internal temperature inside the
cooktop has increased due to
extended use.
30"W. All Induction Cooktop
Use
1. 6" 1,400 watt element
Melting small quantities
Steaming rice
2. 7" 1,850 watt element
Simmering sauces
3. 8" 3,700 watt boost/2300 watt element
Melting large quantities
Low-temperature frying (eggs, etc.)
4. 7" 1,850 watt element
Simmering large quantities
5. Right rear element control knob
Heating milk, cream sauces, gravies,
and puddings
6. Right front element control knob
Sautéing and browning, braising,
7. Left rear element control knob
and pan-frying
Maintaining slow boil on large quantities
8. Left front element control knob
High-temperature frying
Pan broiling
Maintaining fast boil on large quantities
Boiling water quickly
Deep-fat frying in large cookware
(30"W.)
1
2
5
6
7
8
HOT
HOT
REAR
REAR
FRONT
FRONT
3
4
Cooktop Features
(36"W.)
1
2
HOT
HOT
REAR
REAR
FRONT
FRONT
4
5
36"W. All Induction Cooktop
1. 6" 1,400 watt element
2. 7" 1,850 watt element
3. 8" 3,300 watt boost/2300 watt element
4. 8" 3,700 watt boost/2300 watt element
5. 7" 1,850 watt element
6. 6" 1,400 watt element
7. Right rear element control knob
8. Right front element control knob
9. Center rear element control knob
10. Center front element control knob
11. Left rear element control knob
12. Left front element control knob
3
7
8
9
10
11
12
HOT
REAR
FRONT
6

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Summary of Contents for Viking F20558

  • Page 1: Cooktop Features

    Cooktop Features Surface Operation Cooktop Features (30”W.) (36”W.) Rear and Front Surface Indicator Lights (cont.) Elements Push in and turn the Indicator control knob Light Reason counterclockwise to Solid The element is ON and sensing the desired setting. the proper cookware. The element will adjust the power Slow...
  • Page 2: Before Using Cooktop

    All other servicing should be referred to a qualified servicer. Turn off appliance and ventilating hood to avoid All Viking cookware is induction friendly, as are most spreading the flame. Extinguish flame, then turn on other high-end brands of stainless steel and enamel hood to remove smoke and odor.