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Harbor Freight Tools 99599 Assembly & Operating Instructions

(heavy-duty) electric meat grinder

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electric Meat grinder
HeaVY-dUtY electric Meat
cleaning, asseMblY, and O
MOdel 99598
Visit our website at: http://www.harborfreight.com
read this material before using this product.
Failure to do so can result in serious injury.
saVe tHis ManUal.
©
Copyright
2008 by Harbor Freight Tools
contained herein may be reproduced in any shape or form without the express written consent of
Harbor Freight Tools. Diagrams within this manual may not be drawn proportionally. Due to continuing
improvements, actual product may differ slightly from the product described herein. Tools required for
assembly and service may not be included.
For technical questions or replacement parts, please call 1-800-444-3353.
Revised Manual 09j
99598
grinder
99599
peratiOn instrUctiOns
®
. All rights reserved. No portion of this manual or any artwork
MOdel 99599

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Summary of Contents for Harbor Freight Tools 99599

  • Page 1 Harbor Freight Tools. Diagrams within this manual may not be drawn proportionally. Due to continuing improvements, actual product may differ slightly from the product described herein. Tools required for assembly and service may not be included.
  • Page 2: Important Safeguards

    Do not let cord contact hot surface, including stove. Do not use fingers to scrape food away from discharge disc while appli- SKU 99598/99599 For technical questions, please call 1-800-444-3353. Page 2...
  • Page 3 Keep the work area free Do not operate the appliance near of obstructions and other debris. draperies, curtains, and walls. These flammable materials may catch fire from this electric appliance. SKU 99598/99599 For technical questions, please call 1-800-444-3353. Page 3...
  • Page 4 165° F. For whole poultry, temperature measurement should be taken in the thigh. To gauge shellfish doneness, refer to FDA food safety guide- lines. SKU 99598/99599 For technical questions, please call 1-800-444-3353. Page 4...
  • Page 5: Specifications

    Power Cord 3’ - 10” L 1 Feed Stick 1 Stainless Steel Cutting Blade 3 Cutting Plates Accessories 1 4-Piece Sausage Stuffing Kit 1 2-Piece Kubbe Attachment HOUseHOld Use OnlY SKU 99598/99599 For technical questions, please call 1-800-444-3353. Page 5...
  • Page 6 Twist Feed Screw (100) long-end After washing and drying, apply a first into Head. Continue twisting until small amount of salad oil (not includ- Feed Screw fastened into housing. SKU 99598/99599 For technical questions, please call 1-800-444-3353. Page 6...
  • Page 7 Plate and into Head. appliance’s switch is turned off, the cord is unplugged, WARNING! Do NOT use fingers to and the unit has cooled push food into grinder. Only use completely. Food Pusher. SKU 99598/99599 For technical questions, please call 1-800-444-3353. Page 7...
  • Page 8 Cut foods into small pieces that can caUtiOn! Machine should not be easily fit into Hopper. run for longer than 20 continuous minutes. The motor will deactivate automatically after 1 hour of continu- ous running. SKU 99598/99599 For technical questions, please call 1-800-444-3353. Page 8...
  • Page 9: Inspection And Maintenance

    OR ARISING OUT OF HIS OR HER INSTALLATION OF or maintenance, make sure REPLACEMENT PARTS THERETO. the appliance’s switch is turned off, the cord is unplugged, and the unit has cooled completely. SKU 99598/99599 For technical questions, please call 1-800-444-3353. Page 9...
  • Page 10 If product has no serial number, record month and year of purchase instead. note: Some parts are listed and shown for illustration purposes only, and are not avail- able individually as replacement parts. SKU 99598/99599 For technical questions, please call 1-800-444-3353. Page 10...
  • Page 11 99598 asseMblY diagraM SKU 99598/99599 For technical questions, please call 1-800-444-3353. Page 11...
  • Page 12 If product has no serial number, record month and year of purchase instead. note: Some parts are listed and shown for illustration purposes only, and are not avail- able individually as replacement parts. SKU 99598/99599 For technical questions, please call 1-800-444-3353. Page 12...
  • Page 13 99599 asseMblY diagraM SKU 99598/99599 For technical questions, please call 1-800-444-3353. Page 13...

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99598