Warming Drawer - Maytag T2 User Manual

OVEN COOKING,

Warming Drawer

(Select models)
The warming drawer is used for keeping
hot foods at serving temperature and
raising and proofing bread. It may also be
used in warming breads and pastries.
SETTING THE CONTROLS:
1. If using rack, position it where needed.
2. Push in and turn the knob in either
direction to the desired heat setting.
3. Allow the drawer to preheat for ten
minutes.
4. Place food in warming drawer.
5. When finished, remove food and turn
knob to OFF.
11
CONT.
Setting
MAX.
MED (6-8)
LO (2-4)
MIN.
WARMNG DRAWER
DO NOT let food sit for more than
one hour before or after cooking.
Food must be at serving temperature
before being placed in the drawer.
Breads, pastries and fruit pies may
be warmed from room temperature
on MED setting.
WARMING CHART:
SUGGESTED SETTINGS
Type of Food
Bacon Casseroles
Enchiladas Hamburger Patties
Hors D'Oeuvres Pancakes
Pork Potatoes - Baked
Waffles
Beef - Rare Biscuits
Cooked Cereals Eggs
Gravy, Cream Sauce Ham
Pies Potatoes - Mashed
Warming - Plate
Bread - Proofing
NOTES:
Dinner Plate
Fried Food
Pizza
Poultry
Coffee Cake
Fish/Seafood
Lamb
Vegetables
Use only oven safe cookware.
Remove food from plastic bags and
place in oven safe cookware.
Serving dishes and plates can be
warmed while preheating the drawer.
Cover food with a lid or aluminum
foil, not plastic wrap. (Fried foods do
not need to be covered.)