Induction; The Induction Principle - Miele CS 1212 Operating And Installation Instructions

Induction

The induction principle

An induction coil is located under each
cooking zone. When a cooking zone is
switched on, this coil creates a
magnetic field which impacts directly
on the base of the pan and heats it up.
The cooking zone itself is heated up
indirectly by the heat given off by the
pan.
An induction cooking zone only works
when a ferromagnetic pan is placed on
it (see "Pans").
Induction automatically recognises the
size of the pan, i.e. heat is only
generated in the area covered by the
base of the pan.
The cooking zone will not work:
– if it is switched on without a pan in
place, or if the pan is unsuitable
(non-magnetic base).
– if the diameter of the base of the pan
is too small.
– if the pan is taken off the cooking
zone when it is switched on.
If this happens, ß will flash in the
display.
If a suitable pan is placed on the
cooking zone within 3 minutes, ß will go
out and you can continue as normal.
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If no pan or an unsuitable pan is placed
on the cooking zone, the cooking zone
will switch off automatically after 3
minutes. 0 and C will flash alternately in
the display.
To use the induction zone again, first
turn the control to "0".
Take particular care never to place
cutlery or other metal objects on the
hob. When the appliance is
switched on either deliberately or by
mistake, or when there is residual
heat present, there is the risk of
metal items heating up with the
danger of burning.
Switch the cooking zones off after
use.