NewAir AIC-210 Instruction Manual
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NewAir AIC-210 Instruction Manual

NewAir AIC-210 Instruction Manual

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NewAir AIC-210
Ice Cream Maker
INSTRUCTION MANUAL

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Summary of Contents for NewAir AIC-210

  • Page 1 Please read and save these instructions. NewAir AIC-210 Ice Cream Maker INSTRUCTION MANUAL...

  • Page 2: Table Of Contents

    TABLE OF CONTENTS INTRODUCTION SPECIFICATIONS IMPORTANT SAFEGUARDS PARTS & FEATURES BEFORE USING FOR THE FIRST TIME MAKING ICE CREAM & FROZEN DESSERTS STORING ICE CREAM RECIPES DETAILED PARTS DIAGRAM ELECTRICAL DIAGRAM...

  • Page 3: Introduction

    INTRODUCTION: This is an automatic, self-refrigerated ice cream maker. For your safety and continued enjoyment of this product, read this instruction manual carefully before using. SPECIFICATIONS: Model Number: AIC-210 Capacity: 1 quart Voltage: 110-120V Frequency: 60 Hz Power Consumption: 135 W Cooling Temperature: -0.4~--31℉...

  • Page 4: Parts & Features

    PARTS & FEATURES: Illustration 1 – Parts List BEFORE USING FOR THE FIRST TIME: Cleaning the Ice Cream Maker Before using the ice cream maker for the first time, thoroughly wash all parts in warm, soapy water. This includes all parts that will come into contact with your ice cream (fixed bowl, removable mixing bowl, mixing blade, transparent lid, refill lid, measuring cup and spoon).

  • Page 5: Making Ice Cream & Frozen Desserts

    MAKING ICE CREAM & FROZEN DESSERTS: Illustration 2 - Control Panel Connect the Ice Cream Maker to a Power Source Make sure that the voltage indicated on the rating label is compatible with your home voltage. Plug the unit into a power outlet.

  • Page 6: Storing Ice Cream

    2. If the machine suffers a power failure or is suddenly unplugged during the ice cream making process, the automatic countdown function will be deactivated. If this occurs, wait 3 minutes before turning on the machine again. Otherwise, the unit will go into compressor self-protection mode. Extended Cooling Mode: The machine will switch to COOLING mode (no mixing) for 10 minutes in 10 minute increments for a maximum of one hour.

  • Page 7: Recipes

    ICE CREAM RECIPES: Vanilla Ice Cream (Makes ten 1/2-cup servings)  1 cup whole milk  3/4 cup granulated sugar  2 cups heavy cream  1 /2 teaspoons pure vanilla extract to taste In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved (about 1 –...
  • Page 8 Variations: Chocolate Almond: Add 1/2 teaspoon pure almond extract along with the vanilla. Add 1/2 - 3/4 cup chopped, toasted almonds or chopped chocolate-coated almonds during the last 5 – 10 minutes of freezing. Chocolate Cookie: Add 1/2 - 1 cup chopped cookies during the last 5 minutes of freezing. Chocolate Fudge Brownie: Add 1/2 - 1 cup chopped, day-old brownies during the last 5 minutes of freezing.

  • Page 9: Detailed Parts Diagram

    Nutritional Analysis per Serving: Calories: 204 (0% from fat); carbohydrates: 52g; protein: 19g; fat: 0g; saturated fat: 0g; cholesterol: 0mg; sodium: Variation: Fresh Pink Grapefruit Sorbet: Substitute 1-1/2 cups freshly squeezed pink grapefruit juice for the lemon juice, and 1 tablespoon finely chopped grapefruit zest for the lemon zest.

  • Page 10: Electrical Diagram

    ELECTRICAL DIAGRAM...

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