Handling Precautions - Canon VIXIA HF R50 Instruction Manual

Do's and Don'ts

Handling Precautions

Camcorder
Be sure to observe the following precautions to ensure maximum per-
formance.
• Save your recordings periodically. Make sure to transfer your record-
ings to an external device such as a computer or digital video recorder
(A 103) and save them on a regular basis. This will protect your impor-
tant recordings in case of damage and create more free space on the
memory. Canon shall not be liable for any data loss.
• Do not carry the camcorder by the LCD panel. Be careful when closing
the LCD panel.
• Handle the touch screen with care. Do not apply excessive force and
do not use ballpoint pens or other hard-tipped tools to operate the
touch screen. This may damage the touch screen's surface.
• Do not hold the camcorder in the same posture for long periods of
times as this may cause low-temperature contact burns. Even if the
camcorder does not feel too hot, prolonged contact with the same
body part may cause skin redness or blistering. The use of a tripod is
recommended for people with circulation problems or very sensitive
skin, or when using the camcorder in very hot places.
• Do not leave the camcorder in places subject to high temperatures (like
the inside of a car parked under direct sunlight), or high humidity.
• Do not use the camcorder near strong electromagnetic fields such as
above TVs or near plasma TVs.
• B Do not use the camcorder's Wi-Fi functions inside hospitals,
medical clinics or onboard aircraft. In addition, do not use them near
medical equipment or sensitive electronic devices as it may affect their
performance. In the case of pacemakers, keep the camcorder at least
22 cm (8.7 in.) away from the device.
• B The camcorder's Wi-Fi functions may be subject to interfer-
ence from devices such as cordless phones and microwave ovens.
Keeping as much distance as possible from these devices or using the
camcorder's Wi-Fi functions at a different time of day may reduce such
interference.
Additional Information
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