Miele CS 1012-1 Operating And Installation Instructions page 18

Warning and Safety instructions
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Using the hob will cause a build-up of heat and
moisture in the room in which it is installed. Ensure that
the room has sufficient natural or mechanical means of
ventilation, e.g. an extractor.
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If the hob is used for very long periods of time
additional ventilation of the room may be necessary,
e.g. by opening windows or doors, or running the
extractor on the highest setting.
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When using an electrical appliance, e.g. a hand-held
food blender, near the hob, ensure that the cable of the
electrical appliance does not come into contact with
the hot hob. The insulation on the cable could become
damaged, giving rise to an electric shock hazard.
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Spray canisters, aerosols and other inflammable
substances must not be stored in a drawer under the
hob. Cutlery inserts must be heat-resistant.
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Always ensure that food is sufficiently cooked or
reheated. Some foods may contain micro-organisms
which are only destroyed by thorough cooking at a
sufficiently high temperature for long enough.
Therefore, when cooking or reheating food such as
poultry, it is particularly important that the food is
completely cooked through. If in doubt, select a longer
cooking or reheating time.
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