Oster CKSTBR9050 User Manual page 13

Honey Grain Bread
1.5 pound loaf
1 cup water
2 tablespoons butter or margarine
1 and 1/2 tablespoons honey
1 teaspoon salt
2 and 1/4 cups bread fl our
1 cup whole wheat fl our
1/2 cup quick cook oats
2 teaspoons active dry yeast
1 Measure and add liquid ingredients to the bread pan.
2
Measure and add dry ingredients (except yeast) to the bread pan.
3
Use your fi nger to form a well (hole) in the fl our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4
Snap the baking pan into the breadmaker and close the lid.
5
Press the "Menu Select" button to choose the Whole Wheat setting
6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the "Crust Color" button to choose light, medium, dark or rapid crust.
8 Press the "Start/Stop" button.
Honey Wheat Bread - 1.5 lb. loaf
1 and 1/8 cups water
2 tablespoons butter or margarine
4 tablespoons honey
1 teaspoon salt
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your fi nger to form a well (hole) in the fl our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the "Menu Select" button to choose the Whole Wheat setting
6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the "Crust Color" button to choose light, medium, dark or rapid crust.
8 Press the "Start/Stop" button.
www.oster.com
24
Wheat
2 pound loaf
1 and 3/8 cups water
2 and 1/2 tablespoons butter or margarine
2 tablespoons honey
1 and 3/4 teaspoons salt
2 and 1/2 cups bread fl our
1 and 1/4 cups whole wheat fl our
2/3 cup quick cook oats
2 and 1/4 teaspoons active dry yeast
Wheat
3 and 1/2 cups bread fl our
1 cup wheat fl ake cereal
2 tablespoons wheat bran cereal
2 teaspoons active dry yeast
Summer Wheat Bread - 1.5 lb. loaf
1 and 3/8 cups water
1 and 1/2 tablespoons vegetable oil
2 tablespoons molasses
1 and 1/2 teaspoons salt
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your fi nger to form a well (hole) in the fl our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the "Menu Select" button to choose the Whole Wheat setting
6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the "Crust Color" button to choose light, medium, dark or rapid crust.
8 Press the "Start/Stop" button.
Buttermilk Bread - 1.5 lb. loaf
1 and 1/4 cups water
1 and 1/2 tablespoon butter or margarine
1 teaspoon white vinegar
2 tablespoons packed brown sugar
2 cups bread fl our
1 cup whole wheat fl our
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your fi nger to form a well (hole) in the fl our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the "Menu Select" button to choose the Whole Wheat setting
6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb.
7 Press the "Crust Color" button to choose light, medium, dark or rapid crust.
8 Press the "Start/Stop" button.
www.oster.com
Wheat
2 cups bread fl our
2 cups whole wheat fl our
2 teaspoons active dry yeast
Wheat
1 cup rye fl our
2 tablespoons powdered buttermilk
1 tablespoon vital gluten
1 and 1/2 teaspoons caraway seeds
2 teaspoons active dry yeast
25