Curtis ALPHA-1DS Instructions

F F
IND OUT MORE IND OUT MORE
. .
ON THE WEB ON THE WEB
WILBURCURTIS.COM WILBURCURTIS.COM
Models Included
ALPHA-1DS
ALPHA-2DS
ALPHA-3DS
ALPHA-3DSR
ALPHA-3DSL
ALPHA-5DSR
ALPHA-5DSL
ALPHA-5DS
WARNING HOT LIQUID,
Scalding may occur.
Avoid splashing.
CAUTION: CAUTION: CAUTION: Please use
CAUTION: CAUTION:
this setup procedure
before attempting to use
this brewer. Failure to follow the
instructions can result in injury or
the voiding of the warranty.
CAUTION: CAUTION: CAUTION: DO NOT CAUTION: CAUTION:
connect this brewer to
hot water. The inlet valve
is not rated for hot water.
WARNING TO AVOID
SCALDING, Do not
remove brewcone whil
brew light is flashing.
C
ISO 9001 REGISTERED
WILBUR CURTIS COMPANY
Montebello, CA 90640
W W W W W
ILBUR ILBUR
ILBUR ILBUR ILBUR
Alpha DS Decanter Brewer Instructions
Important Safeguards/Conventions
This appliance is designed for commercial use. Any servicing other than cleaning and maintenance should be performed by an
authorized Wilbur Curtis service center.
• Do NOT immerse the unit in water or any other liquid
• To reduce the risk of fire or electric shock, do NOT open top or rear panel. No user serviceable parts inside. Repair should
be done only by authorized service personnel.
• Keep hands and other items away from hot parts of unit during operation.
• Never clean with scouring powders, bleach or harsh implements.
Conventions Conventions Conventions
Conventions Conventions
W W W W W ARNINGS – ARNINGS – ARNINGS – T T T T T o help a ARNINGS – o help a o help a o help avoid personal injur void personal injury y y y y void personal injur void personal injur
ARNINGS – o help a void personal injur
Important Notes/Cautions – from the factor Important Notes/Cautions – from the factor Important Notes/Cautions – from the factory y y y y
Important Notes/Cautions – from the factor Important Notes/Cautions – from the factor
Sanita Sanitation Requirements Sanita Sanita Sanita tion Requirements tion Requirements tion Requirements tion Requirements
Y Y Y Y Y our Curtis our Curtis our Curtis ADS System is F our Curtis our Curtis ADS System is F ADS System is Factor ADS System is F ADS System is F actory Pre-Set and Read actor actor actor
Following are the Factory Settings for your ALPHA™ DS Coffee Brewing Systems:
• Brew • Brew T T T T T empera • Brew • Brew • Brew empera empera emperature = 200°F empera ture = 200°F ture = 200°F ture = 200°F ture = 200°F
• Brew V V V V V olume = Set to dispensing vessel requirements (60 oz) • Brew • Brew • Brew • Brew olume = Set to dispensing vessel requirements (60 oz) olume = Set to dispensing vessel requirements (60 oz) olume = Set to dispensing vessel requirements (60 oz) olume = Set to dispensing vessel requirements (60 oz)
• • • • • W W W W W armer Setting on HIGH with Quality armer Setting on HIGH with Quality armer Setting on HIGH with Quality T T T T T imer OFF armer Setting on HIGH with Quality
armer Setting on HIGH with Quality
Generally there will never be a reason to change your ADS programming. However, should you need to make slight adjustments to
meet your brewing needs, programming instructions are provided later in this manual.
System Requirements:
• • • • • W W W W W a a a a a ter Source ter Source ter Source
ter Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM) ter Source
• Electrical: • Electrical: • Electrical: • Electrical: • Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model.
Equipment to be installed to comply with applicable federal, state, or local plumbing/electrical codes having jurisdiction.
SETUP STEPS SETUP STEPS SETUP STEPS SETUP STEPS SETUP STEPS
The unit should be level (left to right and front to back), located on a solid counter top. Connect a water line from the water filter to the
brewer. NOTE: Some type of water filtration device must be used to maintain a trouble-free operation. (In areas with extremely hard
water, we suggest that a sedimentary and taste & odor filter be installed.) This will prolong the life of your brewing system and
enhance coffee quality.
The National Sanitation Foundation requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine can be moved for
cleaning underneath.
2. In some areas an approved backflow prevention device may be required between the brewer and the water supply.
1. A 3/8" NPT x 1/4" Flare elbow has been supplied for water line connection. Use tubing sized sufficiently to provide a minimum of
1.0 GPM.
2. Connect the unit to an appropriate electrical power circuit.
3. Turn on the toggle (STANDBY/ON) switch behind the unit. The heating tank will start to fill. When the water level in the tank rises
to the correct volume, the heating elements will energize automatically. With ADS Systems there is no danger of element burnout
caused by an empty tank.
4. The heating tank will require 20 to 30 minutes to reach operating temperature (200°F) as indicated by the READY-TO-BREW
indicator.
5. Prior to brewing, dispense 12 ounces of hot water through the hot water faucet.
6. Brew a cycle of at least 12 ounces, to purge the water lines of any air that may be trapped after filling.
BREWING INSTR BREWING INSTRUCTIONS BREWING INSTR UCTIONS UCTIONS UCTIONS
BREWING INSTR BREWING INSTR UCTIONS
1. Brewer should be ON (Confirm at rear toggle switch, then press ON/OFF button). Ready-to-Brew light should be ON.
2. Place empty DB-12 Decanter (not included) on warmer.
3. Place filter in Brewcone.
4. Pour ground
coffee into
brewcone.
FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO
C C C C C C C C C C
URTIS URTIS OMP OMP
URTIS URTIS URTIS OMP OMP OMPANY
y Pre-Set and Read y Pre-Set and Read y Pre-Set and Read y Pre-Set and Ready to Go... Right from the Carton. y to Go... Right from the Carton. y to Go... Right from the Carton. y to Go... Right from the Carton. y to Go... Right from the Carton.
imer OFF imer OFF
imer OFF imer OFF
5. Position
brewcone into
brew rails.
WWW.WILBURCURTIS.COM
, I , I , I , I , I . . . . .
ANY ANY NC NC
ANY ANY NC NC NC
6. Press Brew
button.
1