Wilbur Curtis Company D60GT User Manual

Models Included
• • • • • D60GT
WARNING HOT LIQUID,
Scalding may occur.
Avoid splashing.
CAUTION: Please use CAUTION: CAUTION: CAUTION: CAUTION:
this setup procedure
before attempting to use
this brewer. Failure to follow the
instructions can result in injury or
the voiding of the warranty.
CAUTION: DO NOT CAUTION: CAUTION:
CAUTION: CAUTION:
connect this brewer to
hot water. The inlet valve
is not rated for hot water.
CAUTION: CAUTION: CAUTION: CAUTION: CAUTION: When
cleaning, DO NOT use
powders, liquids,
cleansers, or any substance
containing chlorine. These
products promote corrosion,
cause pitting of stainless steel
and will void the warranty.
C
ISO 9001 REGISTERED
WILBUR CURTIS COMPANY
Montebello, CA 90640
W
ILBUR
D60GT Generation 3 - Thermal Carafe Brewer Instructions
Important Safeguards/Conventions
This appliance is designed for commercial use. Any servicing other than cleaning and maintenance should be performed by an
authorized Wilbur Curtis service center.
• Do NOT immerse the unit in water or any other liquid
• To reduce the risk of fire or electric shock, do NOT open top or rear panel. No user serviceable parts inside. Repair should
be done only by authorized service personnel.
• Keep hands and other items away from hot parts of unit during operation.
• Never clean with scouring powders, bleach or harsh implements.
Conventions Conventions Conventions Conventions Conventions
W W W W W ARNINGS – ARNINGS – ARNINGS – ARNINGS – T T T T T o help a o help a o help a
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Important Notes/Cautions – from the factory Important Notes/Cautions – from the factory Important Notes/Cautions – from the factory
Important Notes/Cautions – from the factory Important Notes/Cautions – from the factory
Sanitation Sanitation Sanitation Sanitation Sanitation Requirements Requirements Requirements Requirements Requirements
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Following are the Factory Settings for your D60GT
Coffee Brewing Systems:
• Brew • Brew T T T T T empera • Brew empera empera ture = 200°F ture = 200°F
• Brew • Brew emperature = 200°F empera ture = 200°F ture = 200°F
• Brew Volume = Set to dispensing vessel requirements (60 oz) • Brew Volume = Set to dispensing vessel requirements (60 oz) • Brew Volume = Set to dispensing vessel requirements (60 oz)
• Brew Volume = Set to dispensing vessel requirements (60 oz) • Brew Volume = Set to dispensing vessel requirements (60 oz)
Generally there will never be a reason to change your G3 programming. However, should you need to make slight adjustments to
meet your brewing needs, programming instructions are provided later in this manual.
System Requirements:
• Water Source • Water Source
• Water Source • Water Source • Water Source
• Electrical: • Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model. • Electrical:
• Electrical: • Electrical:
Equipment to be installed to comply with applicable federal, state, or local plumbing/electrical codes having jurisdiction.
SETUP STEPS SETUP STEPS SETUP STEPS
SETUP STEPS SETUP STEPS
The unit should be level (left to right and front to back), located on a solid counter top. Connect a water line from the water filter
to the brewer. NOTE: Some type of water filtration device must be used to maintain a trouble-free operation. (In areas with
extremely hard water, we suggest that a sedimentary and taste & odor filter be installed.) This will prolong the life of your brewing
system and enhance coffee quality.
The National Sanitation Foundation requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine can be moved
for cleaning underneath.
2. In some areas an approved backflow prevention device may be required between the brewer and water supply.
1. A 3/8" NPT x 1/4" Flare elbow has been supplied for water line connection. Use tubing sized sufficiently to provide a minimum of
1.0 GPM.
2. Connect the unit to an appropriate electrical power circuit.
3. Turn on the toggle (STANDBY/ON) switch behind the unit. The heating tank will start to fill. When the water level in the tank
rises to the correct volume, the heating element will energize automatically. With G3 Systems there is no danger of element
burnout due to an unfilled heating tank.
4. The heating tank will require 20 to 30 minutes to reach operating temperature (200°F) as indicated by the READY-TO-BREW
indicator light.
5. Prior to brewing, dispense 12 ounces of hot water through the hot water faucet.
6. Brew a cycle of at least 12 ounces, to purge the water lines of any air that may be trapped after filling.
BREWING INSTRUCTIONS BREWING INSTRUCTIONS BREWING INSTRUCTIONS BREWING INSTRUCTIONS BREWING INSTRUCTIONS
1. Brewer should be ON (Confirm at rear toggle switch, then press ON/OFF button). Ready-to-Brew should be displayed.
2. Place a clean, empty decanter on brew deck.
3. Place a new filter in brewcone.
4. Pour ground
coffee into
brewcone.
FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO
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URTIS OMPANY
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20 – 90 PSI (Minimum Flow Rate of 1 GPM)
5. Position
brewcone
into brew
rails.
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6. Press Brew
button.
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