Recipes; Stir Crazy Crunch; Molasses Popcorn Balls; Sugar ‘N Spice Treat - West Bend STIR CRAZY CORN POPPER Instruction Manual

Try some of our favorite recipes using the Stir Crazy
included on the following pages to get you started.
®
Stir Crazy Crunch
2 qt. Plain popcorn
¾ cup Sugar
¾ cup Packed brown sugar
½ cup Light corn syrup
½ cup Water
1. Prepare 2 quarts of unbuttered popcorn according to instructions. Place in
large, buttered, heatproof bowl.
2. In a 2-quart saucepan, combine sugars, syrup, water, vinegar, butter and
salt. Cook over low heat, stir until sugar dissolves. Increase the heat setting
to medium and cook syrup to 290°F on candy thermometer, stirring
frequently. Remove from heat and add peanuts. Pour over popcorn, tossing
corn to coat well. Spread mixture into buttered 13 x 9 x 2 inch baking pan.
When cool, break into pieces.

Molasses Popcorn Balls

4 qt. Plain popcorn
1 cup Molasses
1 cup Sugar
1. Prepare 4 quarts of unbuttered popcorn according to instructions. Place in a
large, buttered, heatproof bowl.
2. In a 2-quart saucepan, combine molasses, sugar and salt. Cook over low
heat, stirring until sugar dissolves. Increase the heat setting to medium and
cook syrup until it reaches 260°F on a candy thermometer. In the
meantime, heat wheat germ in a small skillet over low heat, stirring until
warm. When syrup reaches 260°F, stir in warm wheat germ. Pour syrup
over popcorn, tossing to coat evenly.
3. With buttered hands, shape mixture into 14 to 16 orange-size balls. Allow
balls to cool 1 hour.
Sugar 'N Spice Treat
4 qt. Plain popcorn
cup Butter or margarine
¼ cup Sugar
1. Prepare 4 quarts of unbuttered popcorn according to instructions. Place in
buttered 13 x 9 x 2 inch baking pan.
2. In a small saucepan, melt butter over low heat. Stir in sugar, cinnamon and
salt. Mix well until sugar dissolves. Pour over popcorn, tossing to coat
evenly.
3. Bake in a preheated 300°F oven for 10 minutes. Cool slightly before
serving.
R
ECIPES
®
1 tsp. White vinegar
½ cup Butter or margarine
¼ tsp. Salt
1 cup Dry roasted peanuts
½ tsp. Salt
1 cup Wheat germ
1 tsp. Cinnamon
¼ tsp. Salt
5
Corn Popper that we have