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Oster food steamer User Manual page 6

Food steamer
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Fish and Seafood
1 The steaming times listed in the chart are for fresh or fully thawed
seafood and fish. Before steaming, clean and prepare fresh seafood
and fish. Frozen food may effect steam timing.
2 Most fish and seafood cook very quickly. Steam in small portions or
in amounts as specified.
3 Clams, oysters and mussels may open at different times. Check the
shells to avoid overcooking.
4 Serve steamed seafood and fish plain or use seasoned butter or
margarine, lemon or favorite sauces.
5 Adjust steaming times accordingly.
variety
Wt. or Number of
Clams in Shell
Littlenecks/Cherrystones
1 pound
Crab
King Crab, legs/claws
1/2 pound
Soft Shell
8 – 12 pieces
Lobster
Tails
2 – 4
Split
1 to 1-1/4 pounds
Whole, large
1 to 1-1/4 pounds
Mussels
(fresh in shell)
1 pound
Oysters
(fresh in shell)
1 pound
Scallops (Fresh)
Bay (shucked)
1 pound
Sea (shucked)
1 pound
Shrimp
Medium in shell
1 pound
Large/Jumbo in shell
1 pound
Fish
Whole
1/2 to 3/4 pound
Dressed
1/2 to 3/4 pound
Filet
1 pound
Steaks
1 pound, 1-inch thick
NOTE: Times are for reference. Experiment with steam times to achieve your desired results.
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10
Piecess
Approx. Time
(Minutes))
15 – 17
23 – 25
13 – 15
19 – 21
21 – 23
21 – 23
17 – 19
21 – 23
17 – 19
21 – 23
15 – 17
19 – 21
21 – 28
21 – 28
21 – 28
23 – 28
Meat
variety
Wt. or Number of
Beef
Chuck
1 pound
Hamburger
1 pound
Meatballs
1 pound
Chicken
Pieces
1 pound, 2 – 4 pieces
Lamb
Cubes
1 pound
Pork
Cubes
1 pound
Hot Dogs
1 pound
Pre-Cooked Sausage
1 pound
NOTE: Times are for reference. Experiment with steam times to achieve your desired results.
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Piecess
Approx. Time
(Minutes))
31 – 33
21 – 25
25 – 27
29 – 33
29 – 31
29 – 31
13 – 19
13 – 19
11

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