Broiling - Maytag MGR5710 User Manual

Broiling
• For best results, use a pan designed for broiling. •For additional broiling tips, refer to the "Cooking Made Simple"
booklet.
Setting the Controls for Broiling
1. Press the BROIL pad. Broil _ _
• BROIL indicator on the BROIL pad will light.
Indicator
I m I
• 000 will light in the display. Light
L vvv j
• The OVEN ON indicator will light. There will be an
OVEN ON
eight second delay before the oven turns on. CDPREHEAT
(_ LOCK
2. Press the • pad to select HI (high) broil or the • pad
to set LO (low) broil. HI +
U
• Select HI broil for normal broiling.
• Select LO broil for low temperature broiling of LO _
longer cooking foods such as poultry.
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • , • • • , • • • • . • , • . • • • . * • • • • • • • , • • •
3. Place food in the oven.
• • • • • • • • • • . • • • • • . • • • * • • • * * * • ° . • * • • • , * * • • * * • • * • • • • • • * • • • • • • • • • • • • • • •
4. Turn meat once about half way through cooking.
• • • • • • , • * * • • • * • • • • • • • • • • • • • . • • • • • • • • • o • • • • • • • • • . • • • • • • • • • • • • • • • • • = •
5. Press CANCEL pad. Remove food and broiler pan from the oven.
• The OVEN ON indicator will turn off.
• The BROIL indicator on the BROIL pad will turn off.
• Time of day will reappear in display.
Broiling Chart
Total Cook Time
Type of Meat Rack Position* Doneness (Minutes)**
Bacon 4 Well Done 6-10 rain.
Beef Steaks -- 1" thick 4 Medium 15-18 min.
4 Well 19-23 min.
Chicken -- Pieces 3 or 4 Well Done (LO Broil) 30-45 min.
Fish -- Fillets 4 Flaky 8-12 min.
Steaks, 1" thick 4 Flaky 10-15 rain.
Ground Beef-- Patties, 3/4" thick 4 Well Done 15-18 min.
Ham -- Precooked Slice, liT' thick 4 Warm 8-12 min.
Pork Chops -- 1" thick 4 Well Done 22-26 min.
* The top rack position is #5.
**Broiling times are approximate and may vary dependingon the meat.
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