Tips for using your appliance
General tips
Boiling and frying
Cookware
Application examples
The following tips relate to ovenware and cooking
and explain what to do if something goes wrong.
Since a lower temperature allows more even
browning.
Clean the appliance and accessories after each use,
once they have cooled down.
Always place baking tins or ovenware in the centre of
the wire rack.
Always place cookware in the middle of the hotplate
on the hob.
For dishes which require a lot of liquid, use deep-
sided pots so that they do not boil over.
The pan base must be clean, dry and flat.
Method
Heating
(depending on quantity)
Bringing to the boil
Simmering
(high or low, depending on
requirement)
Searing
Longer frying
* Depending on the model.
Power level
Gas
Electro*
Ÿ
1-2
J
6
Ÿ
2
J
6
J - Ÿ
4
83