ENGLISH Warning These warnings are provided in the interest of safety. You read them carefully before MUST installing or using the appliance. It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings.
Contents 1. The Front Panel ......Page 4 6. Cleaning and Mainteinance ..Page 10 2. How to Set the Programmer ..Page 6 7. What happens if something Goes Wrong ........Page 12 3. When the Oven is 8. Technical Assistance First Installed ........
Page 4
Thermostat Control Knob (Fig. 2) By turning the oven control knob clockwise, you can select cooking temperatures, from 50 C up to 250 C (MAX). Oven Temperature Light Once the oven temperature has been selected, the temperature light will come on and remain on until the oven has reached the correct setting;...
2. How to set the programmer Program On Light Automatic Operation Light A button: Minute Minder KNOB (E) Acoustic Signal Off B button: D button: Cooking Time Manual Operation C button: End of Cooking SETTING THE TIME OF DAY (24 H CLOCK) COOKING TIME Press button B and while turning Press buttons A and B at the...
3. When the oven is first installed Once the oven has been installed: a) set the thermostat knob to MAX; b) switch the oven function control knob to conventional cooking ( c) allow the oven to run empty for approximately 45 minutes;...
Shelf Positions (Fig. 7) Hints and Tips on Cooking Fish and Meat The oven shelves can be placed at different heights to You can place meat in oven proof dishes, or directly on obtain better cooking results. The levels are shown in the oven shelf.
5. Cooking Tables TRADITIONAL COOKING AND FAN DUCTED COOKING Cooking WEIGHT time Traditional Cooking Fan Oven NOTES TYPE OF DISH (GR.) temp. temp. Level Level minutes Cakes Whipped up kneading 2 (1 and 3)* 45 ~ 60 Leavened kneading 2 (1 and 3)* 20 ~ 35 Shortbread dough 2 (1 and 3)*...
6. Cleaning and Maintenance General Cleaning • Before cleaning, always allow the oven to cool down. • When using spray cleaning products, be careful not to spread them on the heating elements or on the thermostat sensor. • Never use harsh abrasives, steel wool or cleaners with bleach, as they could damage the enamel and the oven door glass.
Page 10
The Oven Door Gasket The correct operation of the oven is ensured by a gasket placed round the edge of the oven cavity. • Periodically check the condition of this gasket. If necessary, clean it without using abrasive cleaning products. •...
Replacing the Oven Light • Ensure the electricity supply is switched off before carrying out this operation. The oven bulb has to comply to these features: a) resistant to temperatures of 300 C; b) electric rate: 230 V - 50 Hz; c) electric power rate: 15 W.;...
8. Techical Assistance and Spare Parts If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your locals Zanussi Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser.
10. Technical Data Oven ratings Recess in coloumn: 580 mm Top-Bottom heating elements 2000 W dimensions height undertop: 591 mm Grill element 1800 W width 560 mm Fan ducted oven element 2500 W depth 550 mm Oven light 15 W Cooling fan 20 W Internal...
Securing the Oven to the Cabinet Fit the appliance into the cabinet recess. Open teh oven door and secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (Fig.18-19). When installing an electric plate hob over the oven, the hob's electrical connection and the oven's one have to be carried out separately, for security reasons and to let the oven be taken off the unit easier, if necessary.
Need help?
Do you have a question about the MULTI BUILT-IN OVENS and is the answer not in the manual?
Questions and answers