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Grilling (**)
TYPE OF DISH
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger
Fish (fillets)
Sandwiches
Toast
Thermal grilling (**)
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken legs
Quail
Vegetable gratin
St. Jacques shells
Mackerel
Fish slices
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures
to suit individual preferences and requirements. Cooking times in the tables do not include pre-heating.
We recommend, especially when cooking cakes, pizza and bread, to pre-heat the oven for about 10 minutes
before cooking.
(**)Cooking times in the table do not include pre-heating. We recommend to pre-heat the oven for about 5 minutes
before cooking.
When using the thermal grill function, select a maximum temperature of 200°C.
Grease Filter
When cooking meat, the grease filter must be fitted
over the oven fan by clipping it over the vents in the
back panel (Fig. 9). This will prevent a built-up of fat
on the fan impellor. Do not use abrasive materials to
clean the seal. The grease filter is dishwasher
proof.When cooking is completed and the oven has
cooled down, remove the filter by pushing the
protruding tongue on the filter upward. Wash the filter
after use using warm soapy water. Fit the grease
filter only when roasting.
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Quantity
Pieces Weight
4
800
4
600
8
—
4
600
2
1000
4
—
4
400
6
600
4
400
4-6
—
4-6
—
Quantity
(gr.)
1000
1000
—
500
—
—
—
800
Grilling
4
3
temp.
Level
2
1
3
3
3
3
3
3
3
3
3
3
3
Shelf
Temp.
level
3
3
3
3
3
3
3
3
Fig. 9
Cooking time
(minutes)
Upper
°C
side
max
12 ~ 15
max
10 ~ 12
max
12 ~ 15
max
12 ~ 16
max
30 ~ 35
max
10 ~ 15
max
12 ~ 15
max
10 ~ 15
max
12 ~ 14
max
5 ~ 7
max
2 ~ 4
Time in minutes
°C
lower
side
200
30 ~ 40
200
25 ~ 30
200
15 ~ 20
200
25 ~ 30
200
20 ~ 25
200
15 ~ 20
200
15 ~ 20
200
12 ~ 15
Lower
side
12 ~ 14
6 ~ 8
10 ~ 12
12 ~ 14
25 ~ 30
10 ~ 12
12 ~ 14
8 ~ 10
10 ~ 12
—
2 ~ 3
upper
side
20 ~ 30
20 ~ 30
15 ~ 18
20 ~ 25
—
—
10 ~ 15
8 ~ 10
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