Cooking Tables - Zanussi ZHM 773 Instruction Booklet

6. Cooking Tables

TRADITIONAL COOKING AND FAN DUCTED COOKING
Weight
TYPE OF DISH
(gr.)
MEAT
1000 Beef
1200 Pork
1000 Veal
1500 English roast beef
1200 Lamb
1000 Chicken
4000 Turkey
1500 Duck
3000 Goose
1200 Hare
FISH
1000 Whole
800 Fillets
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
"PIZZA" FUNCTION
Weight
TYPE OF DISH
(gr.)
BREAD AND PIZZA
1000 White bread
500 Rye bread
500 Bread rolls
250 Pizza
NOTE:
Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before
baking or cooking pizza.
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted
between brackets.
70
Traditional Cooking
4
3
C
temp.
Level
2
1
2 200
2 200
2 200
2 220
2 200
2 200
2 200
2 175
2 175
2 200
2 200
2 200
2 200
2 200
2 200
2 200
Pizza function
4
3
Level
2
1
2
2
2 (1 and 3)*
2 (1 and 3)*
Fan Oven
4
3
C
Level temp.
2
1
2 175
2 175
2 175
2 200
2 175
2 175
2 175
2 160
2 160
2 175
2 (1 and 3)* 175
2 (1 and 3)* 175
2 (1 and 3)* 175
2 (1 and 3)* 175
2 (1 and 3)* 175
2 175
Cooking
time
C
temp.
minutes
175 45 ~ 60
175 30 ~ 45
175 20 ~ 35
200 20 ~ 35
Cooking
time
NOTES
minutes
50 ~ 70 On grid
100 ~ 130 On grid
90 ~ 120 On grid
50 ~ 70 On grid
110 ~ 130 Leg
60 ~ 80 Whole
210 ~ 240 Whole
120 ~ 150 Whole
150 ~ 200 Whole
60 ~ 80 Cut in pieces
40 ~ 60 2 fishes
30 ~ 40 4 fillets
40 ~ 50
45 ~ 60
35 ~ 45
45 ~ 60
NOTES
1 piece
In bread pan
8 rolls
In baking pan