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In the unlikely event of a fault, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instruction manual VVH32C33.0 9000484437 V-101189-03...
Important information Before installation Disposing in an environmentally responsible manner ó Transport damage Electrical connection Safety information...
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Children Children may prepare meals only if they have been properly instructed. They must be able to operate the appliance correctly. They must understand the hazards indicated in the instruction manual. Children must be supervised when using the appliance, to ensure that they do not play with it. Hot oven Open the oven door carefully.
Reasons for damage Baking tray, aluminium foil Do not place the baking tray on the oven floor. Do not cover or dishes on the oven floor it with aluminium foil. Do not place dishes on the oven floor. This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged.
Your new cooker Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here. Control panel Details vary according to the appliance model. Function selector Temperature selector Operating switches and...
Oven Function selector With the function selector knob you can set the heating mode for the oven. The function selector knob can be rotated to the right or to the left. The Positions « Upper and Lower Baking, roasting or grilling is Heat possible on a single level only.
Control buttons and display panel Clock button ¡ Use this button to set the time of day, the cooking time ? and the completion time !. Key button £ Use this button to switch the childproof lock on and off. Timer button ¢...
Oven and shelving accessories The shelf can be inserted at 4 different heights in the oven. You can remove the shelf two thirds of the way without it tipping. This makes it easier to take food out of the oven. Accessories Accessories may be purchased at a later date from the after sales service or from specialist shops.
Optional accessories* Aluminium baking tray VVZ10H10 For cakes and pastries. Wire rack VVZ40H20 For ovenware, cake tins, roasts, grilling and frozen meals. Enamel baking tray VVZ20H20 For cakes and pastries. Protective grid The protective grid is fixed to the oven door. This prevents small children from touching the hot oven door.
Before using for the first time This section will tell you everything you need to do before using the cooker for the first time. Heat the oven and clean the accessories. Read the safety instructions in the Important information" section. Firstly, check to see if the ¡...
Heating up the oven Heat the empty oven with the door closed to remove the new oven smell. Method Set the function selector to «. Use the temperature selector to set the temperature to 240 ºC. Switch off the function selector after 60 minutes. Pre cleaning the Please wash the accessories thoroughly with soapy water accessories...
Setting the oven You have various options for setting the oven. Switching off the oven When your meal is ready, switch off the oven yourself. manually The oven switches off You can leave the kitchen for a long period. automatically The oven switches on and You can put your meal in the oven in the morning, for off automatically...
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Use the temperature selector to set the temperature or grill setting. You may change the temperature or grill setting at any time. Changing the setting Switching off the appliance 1. Turn the operating mode selector back to the Û position. 2.
If the oven is to Example: switch off Top/bottom heating «, 200 ºC, cooking time of 45 minutes automatically Select the desired type of heating using the function selector. Use the temperature selector to set the temperature or grill setting. Press the ¡...
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Set the cooking time using the + or - button. + button default value = 30 minutes. - button default value = 10 minutes. The oven switches on after a few seconds. The ? symbol lights up in the display. A signal sounds.
If the oven is to Please remember that easily spoiled foods must not be switch on and off allowed to remain in the oven for too long. automatically Example: Imagine - it's 10:45 a.m. The meal will take 45 minutes to cook and must be ready at 12:45 pm.
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Set the cooking time using the + or - button. + button default value = 30 minutes. - button default value = 10 minutes. Press the ¡ clock button until the ! end symbol flashes. In the display you will see the time when the meal will be ready.
Time When the oven is first connected, or following a power cut, the ¡ symbol and three zeros flash in the display. Set the time. The function selector must be switched off. Setting procedure Example: 13:00 Press the ¡ clock button. 12.00 appears in the display and the ¡...
Timer You can use the timer as a kitchen timer. It operates independently of the oven. The timer has a special signal. This means that you can tell whether the set timer period has elapsed or the cooking time is complete. You can also set the timer if the childproof lock is active.
The symbols light up. The timer period counts down visibly in The timer and cooking time count down simultaneously the display. To call up the remaining cooking time ?, end time ! or time ¡: Press the ¡ clock button until the symbol in question flashes.
Childproof lock The oven has a childproof lock to prevent children from switching it on accidentally. Press the £ key button until the £ symbol appears in the Locking the oven display. This will take approximately 4 seconds. Press the £ key button until the £ goes out. Unlocking Notes You can set the timer and the clock even when the oven is...
Care and cleaning Do not use high-pressure cleaners or steam jets. There is a danger of short-circuiting. Do not use caustic or abrasive cleaning agents. The surface could be damaged. If a caustic or abrasive substance comes into contact with the frontage, wash it off immediately with water.
Aluminium baking tray (optional) Do not wash in the dishwasher. On no account use oven cleaner. The surface should not be touched with a knife or other similar sharp objects. Risk of scratching. Wipe the surfaces horizontally and without applying pressure with soapy water and a soft window cloth or a lint free microfibre cloth.
Detaching and attaching the oven For cleaning purposes and to remove the door panels, you door can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (Fig. A), the oven door is secured in place.
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Close both locking levers again (Fig. C). Close the oven door. There is a risk of injury. If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after sales service.
Cleaning the shelf The shelf frames can be removed for cleaning. frames To remove the shelf frames: Hold the shelf frames from underneath and pull slightly forward. Pull out the projections at the bottom from the apertures they are inserted in. Then remove the complete frame by first pulling it downward and then forward.
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Caution. Incorrect assembly: never move the rail before the two hooks are secured fully in the upper holes. The enamel can become damaged and break. 2. Correct assembly: the two hooks must be inserted fully into the upper holes. Now move down the rail slowly and carefully and insert into the lower holes.
Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following instructions before calling the after-sales service: Problem Possible cause Comments/remedy The oven does not work. Blown fuse. Look in the fuse box and check that the fuse is in working order.
Replacing the oven If the oven light fails, it must be replaced. 25 watt light on the ceiling heat resistant replacement bulbs can be obtained from the of the oven after sales service or specialist shops. Please specify the E number and FD number of your appliance.
After sales service Our after sales service is there for you if your oven needs repairing.You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area.
Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted.
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Cake in a mould Cake mould Level Heating Tempe Cooking placed on a wire mode rature ºC time, shelf minute « Simple cake mixture Rectangular cake « « « « « « «...
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Cakes on trays Level Type of Temperatu Baking heating re ºC time, mins « ª « ª « « « « « « ª Bread and rolls Level Type of Temperature Cooking heating ºC time, mins « « «...
Small baked products Level Type of Temperature Baking heating ºC time, mins « ª ª « « ª ª ª Baking tips You wish to cook to your own recipe. How to check that a sponge cake is cooked properly. The cake collapses.
The bread or cake Next time you should add a little less liquid and cook for a little (e.g. cheesecake) looks fine, but longer at a lower temperature. Cakes with fruit topping: Precook is soggy on the inside (soft, with the base first of all.
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Always close the oven door when grilling. Advice on grilling If possible, use pieces of meat which are of the same thickness. They should be at least 2 to 3 cm thick. Such pieces will be browned evenly and stay juicy and soft in the middle.
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Meat Weight Ovenware Level Type of Temperature Cooking heating ºC, grill time, mins « « « « « « ¨ § § ¨ ¨ ¨ ¨ ¨ ¨ « ¨ § « « ¨...
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The values in the table apply to dishes placed in a Poultry cold oven. The weights indicated in the table are for unstuffed poultry that is ready for roasting. If you are grilling directly on the wire rack, you should also insert the universal pan at level 1.
Fish The values in the table apply to dishes placed in a cold oven. Fish Weight Ovenware Level Type of Temperature Cooking heating ºC, grill time, mins § ¨ ¨ § Tips for roasting and grilling The table does not contain specifications for the weight of the roast.
Bakes, gratins, The values in the table apply to dishes placed in a cold oven. toast Dish Ovenware Level Type of Temperature Cooking heating ºC, grill time, setting mins « Sweet bake (e.g. quark soufflé with Ovenproof dish 170 190 50 60 fruit) «...
Frozen foods Please observe the instructions on the packaging. The values in the table apply to dishes placed in a cold oven. Meal Level Type of Temperature Cooking time in heating in ºC minutes ª Fruit strudel* Universal pan 190 210 45 55 «...
Drying Only use perfectly fresh fruit and vegetables, and wash them thoroughly. Allow the food to drain well and dry it yourself. Line the universal pan and wire rack with baking paper or greaseproof paper. Meal Level Type of Temperature in Cooking time in heating ºC...
Never place the hot jars on a cold or wet surface as this Remove the jars could cause the glass to crack. Special dishes Your appliance can be set to temperatures between 50 and 270 ºC. 50 ºC is equally useful for producing creamy yoghurt as it is for light yeast dough.
Energy saving tips Only preheat the oven if it specifies in the recipe or in the table in the instruction manual that you should do so. Use non stick, black painted or enamelled tins. They absorb the heat especially well. If you have several cakes to bake it is best to bake them one after the other.
Test dishes Cakes and pastries Dish Accessories and notes Level Type of Temperature Baking heating ºC time, mins « 150 170 20 30 ª 140 160 30 40 « 150 170 25 35 ª 140 160 30 40 « 160 180 30 40 «...
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The values in the table apply to dishes placed in a cold oven. Grill Dish Accessories Level Type of Grill setting Cooking heating time, mins § Toasting bread Wire rack (preheat for 10 minutes) § Beefburgers, 12 pieces* Wire rack 25 30 Turn after C of the time.