Using The Lower Oven; Baking Or Roasting - Whirlpool SM988PES Use & Care Manual

Gas cooktop and lower oven
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Using the Lower Oven
Baking or Roasting
1.
Position the racks properly
before
turning on the oven. To change
rack position,
pull rack out to
stop, raise front edge
and lift out.
The rack(s) should be placed
so the
top of the food will be centered
in
the oven. Always
leave at least
r/2 to 2 inches (4-5 cm) between
the sides of the pan and the oven
walls and other pans. For more
information,
see the "Cooking
Guide!'
2. Set the Oven Selector
on BAKE.
3. Set the Oven Temperature
Control
to the baking
temperature
you
want. The oven burner will auto-
matically
light in 50-60 seconds.
4. Preheat the oven. The oven is
preheated
when the Oven
Indicator
Light first goes off.
NOTE: Oven racks,
walls and
door will be hot. Do not place
food directly
on oven bottom.
5. During baking,
the oven burner
will turn on and off to maintain
the temperature
setting. The
Oven Indicator
Light will turn on
and off with the burner.
When baking
is done, turn both
the Oven Selector
and the Oven
Temperature
Control to OFF.

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