Convection Roast - Miele H 4880 B Operating Instructions Manual

ROAST

CONVECTION ROAST

Default temperature . . . 325 °F (160 °C)
This function uses the convection fan to
actively circulate heated air throughout
the oven.
This function does not spike the oven
temperature for searing.
Use this function for:
– chicken pieces,
– small poultry,
– small cuts of meat,
– fish,
– salmon, lobster tails,
– meat loaf, prime rib.
st
The recommended position is the 1
runner from the bottom.
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