Using Your Infrared Sear Burner; Using Your Side Burner - KitchenAid KFRU271VSS Installation Instructions Manual

Lighting the Grill and Infrared Sear Burner
1. Do not lean over the grill.
2. Select the burner you want to light. Push in and turn the grill
burner control knob to LITE/HI, while continuing to hold it in.
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3. You will see the igniter glow or hear the "snapping" sound of
the spark (depending on your model). When burner is lit,
release the knob. Turn knob to desired setting.
4. Repeat for each of the other burners as needed.
IMPORTANT: If burner does not light immediately, turn the
burner knob to OFF and wait 5 minutes before relighting.
Manually Lighting Main Grill and Infrared Sear Burners
1. Do not lean over the grill.
2. Remove the manual lighting extension (see following
illustration) and attach a match to the split ring.
Freestanding grills - right-
hand cabinet drawer or door
3. Strike the match to light it.
4. Guide the lit match between the grill grate and one of the
slots in the sear plate.
5. Push in and turn the burner knob to LITE/HI for the burner
closest to the lit match. The burner will light immediately.
When burner is lit, turn knob to desired setting.
6. Repeat steps 3 through 5 for each main burner.
7. Remove match and replace manual lighting extension inside
the cabinet drawer or door.
IMPORTANT:
If burner does not light immediately, turn the burner knob to OFF
and wait 5 minutes before relighting.
If any burners do not light after attempting to light them manually,
contact the KitchenAid Customer eXperience Center. See the
"Assistance or Service" section.
Infrared grilling produces intense heat which quickly sears the
meat. Searing locks in flavor and juices while allowing the outer
surface to absorb smoke and food aroma that is produced as
grease and drippings are vaporized by the burner. The result is a
crisp, flavorful outside with a tender, juicy inside.
• Preheat the infrared sear burner for 5 minutes.
• Ensure that meats are fully thawed and that all excess fat is
trimmed away prior to grilling.
• Leave the burner set to HI when placing food on the grill to
sear.
• Use the sear burner to sear meat 1 to 2 minutes on each side,
then move the meat to the main grill cooking surface to finish
grilling to the desired doneness.
NOTE: View is shown with grates removed. Grates are
to be in place when using the infrared sear burner.
Burn Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Doing so can result in burns.
Lighting the Side Burner
1. Remove the side burner cover. Do not light burners with the
cover on.
2. Do not lean over the grill.
3. Push in and turn the control knob to LITE/HI and hold in.
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