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Cabinet dimensions/requirements
Cabk_et
opening
dimensions
shown
are for:
25"' (63.5
cm) countertop
depth,
24" (61 cm) base
cabinet
depth,
36"' (91.4 cm) countertop
height
Freestanding
or SUide-in Range
4" (10.2 cm) rain. clearance from
both sides of range to side wall
or other combustible
material.
Gas line opening
should be located
within this shaded area
Floor gas line
opening if directly
below regulator
3'*17.6
13" (33 cm) max.
upper cabinet depth
30" (76.2 cm) cabinet
e_1_.
opening width
30" (76.2 cm)
......
opening width
18"
(45.7 cm)
m
_.I_"
For minimum
clearance to
cooktop, see
NOTE*,
(25.4 cm)
18" (45.7 cm)
upper
side cabinet
to countertop
Outlet should be
located witNn the
18" x 10"
45.7 x 25.4 cm)
shaded area
IMPORTANT:
Some
cabinet
and building
materials
are not designed
to withstand
the
heat
produced
by the oven
for baking
and self-cleaning.
Check
with
your
builder
or cabinet
supplier
to make
sure that
the
materials
used will
not discolor,
delaminate
or sustain
other
damage.
• Do not pinch the power
supply
cord
between
the range and the wall,
• Do not seal the range to the side cabinets.
• Contact
a qualified
floor
covering
installer
to
check that the floor
covering
can withstand
at least 200°F (93°C).
• Use an insulated
pad or 1/4" (6 mm)
plywood
under range if installing
range over
carpeting.
IMPORTANT:
Rear vent must not be
obstructed
for proper ventilation
on all
slide-in
models. See step 6, page 7.
Anti-tip
bracket
The floor-mounted
anti-tip bracket
must be installed.To install the
anti-tip bracket supplied, see page 3
and the anti-tip bracket template/
instruction sheet.
NOTE: 24" (61 cm) m[n. when bottom of wood or
metal cabinet is protected by not less than
1/4" (6.4 ram) flame retardant millboard covered
with not less than No. 28 MSG sheet steel, 0.015"
(0.4 ram) stainless steel, 0.024" (0.6 ram)
aluminum or 0.020" (0.5 ram) copper.
30" (76.2 cm) min. clearance between the top of
the cooking platform and the bottom of an
unprotected wood or metal cabinet.
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