Food Processor Important Safeguards... 2 Parts and Features... 4 Easy to Use Assembly Guide ... 5 Using Your Food Processor... 6 Cleaning Your Food Processor .. 10 Recipes ... 10 Customer Service... 17 In USA: 1-800-851-8900 840118100...
22. Never use appliance for a longer period or with a larger amount of ingredients other than that recommended by Hamilton Beach/Proctor-Silex, Inc. 23. The maximum rating of this unit is based on using the Chopping/Mixing Blade. Using the Slicing/Shredding Disc may draw significantly less power.
Consumer Safety Information This appliance is intended for household use only. This appliance is equipped with a polarized plug. This type of plug has one blade wider than the other. The plug will fit into an electrical outlet only one way. This is a safety feature intended to help reduce the risk of electrical shock.
Parts and Features 1. Food Pusher 2. Food Chute 3. Chopping/Mixing Blade 4. Bowl 5. Rotary Switch 6. Pulse Button 7. Base 8. Motor Shaft 9. Reversible Slicing/Shredding Disc 10. Continuous Feed Disc* 11. Food Gate (shows gate with short side down and long side down) 12.
Food Processing Charts ATTACHMENT Slicer disc (slicing blade facing up) Chopping/Mixing Blade Shredder disc (shredding teeth facing up) For best results do not exceed the following amounts when chopping, mincing, or pureeing with the Chopping/Mixing Blade. FOOD Fruits and vegetables Meats Parmesan or Romano cheese Cheddar, Jack, or Mozzarella cheese...
Page 7
How to Lock the Cover How to Operate the Controls Processing Using Chopping/Mixing Blade Please see the Easy to Use Assembly Guide on page 5.) The Chopping/Mixing Blade can be used to coarsely chop, finely mince, mix, or puree food to a smooth consis- tency.
Page 8
Oil Dispenser (available on selected models) To make salad dressing, pour oil through dispenser slowly while processing with Chopping/Mixing Blade. Dispenser will slowly add oil to sauces and dressings for emulsion of the ingredients. Processing Using Slicer/Shredder Please see the Easy to Use Assembly Guide on page 5.) •...
Page 9
Continuous Processing Please see the Easy to Use Assembly Guide on page 5.) Continuous processing allows food to be processed in a separate bowl when processing large quantities. IMPORTANT: For continuous process- ing, insert food gate into slot of lid and make sure the continuous feed disc is in place.
Cleaning 1. Wash the bowl, cover, blade, discs, food gate, and food pusher in hot, soapy water. Rinse and dry thor- oughly. These parts may also be washed in a dishwasher. NOTES: • Do not place the storage lid (available on selected models) in the dishwasher.
Page 11
Cranberry Orange Relish 12 ounces fresh cranberries, stems removed or frozen 1 cup sugar 1 small navel orange, washed, cut into wedges Using Chopping/Mixing Blade, place cranberries, sugar, orange, Grand Marnier, and cloves into the work bowl. Process until cranberries are almost smooth, yet a bit chunky.
Page 12
Lentil Soup ⁄ pound bacon 1 large onion 6 parsnips, peeled, ends removed, cut into 1-inch pieces 8 celery ribs with leaves 6 carrots, ends removed In a soup pot or Dutch oven, cook bacon until crisp. Remove and reserve 4 slices of bacon to be used as garnish.
Page 13
Vegetable Lasagna 8 ounces reduced-fat mozzarella cheese 1 medium onion, peeled, cut into chunks 4 garlic cloves 4-6 ounces fresh mushrooms 1 teaspoon vegetable oil 2 zucchini, approximately 6 inches each, cut into chunks 2 ounces Parmesan cheese, cut into ⁄...
Page 14
Crispy Catfish Fillets ⁄ ounces Parmesan cheese ⁄ cup, grated) 20 buttery crackers, like Ritz or Townhouse Cut cheese into ⁄ -inch cubes. Using Chopping/Mixing Blade, place cheese cubes, crackers and parsley in work bowl. Process until finely ground. Place cracker mixture in large shallow bowl.
Page 15
Good Morning Muffins 4 medium carrots (2 cups grated), washed, ends removed 1 large apple (1 cup grated), cored and cut into wedges 3 eggs ⁄ cup apple butter ⁄ cup vegetable oil ⁄ cups sugar Using slicer/shredder disc, shredding side up, shred carrots and apple into work bowl.
Page 16
Chocolate Chip Cheesecake Filling: 3 8-ounce packages cream cheese, cut into chunks 1 cup sugar 2 tablespoons flour 4 eggs ⁄ cup milk 1 teaspoon vanilla ⁄ cup chocolate chips Crust: Use 1 teaspoon butter to grease a 9 to 9 aside.
This product is warranted to be free from defects in material and workmanship for a period of two (2) years for Hamilton Beach Portfolio products or one (1) year for Hamilton Beach products from the date of original purchase, except as noted below. During this period, we will repair or replace this product, at our option, at no cost.