Level Range - KitchenAid KGSA906PSS00 Installation Instructions Manual

Check Operation of Oven Broil Burner
1. Close the oven door.
2. Press the BROIL pad. Depending on your model
"HI" will appear in the temperature display
3=
OR
"MAXl BROIL" and broil temperature will appear in the
temperature display.
Press the START pad. On some models, "HEAT" and "ON"
indicators will light.
The oven burner should light within 8 seconds, under certain
conditions it may take the burner up to 50 to 60 seconds to
light. On some models, an electric halo element also turns on.
B """
A. Gas burner
B. Electric halo element
NOTE: Oven door must be shut for broil burner to operate.
Adjust Oven Broil Burner Flame (if needed)
Look through oven window to check broil burner for proper
flame. This flame should have a 1/=,, ( 1.3 cm) long inner cone of
bluish-green, with an outer mantle of dark blue, and should be
clean and soft in character. No yellow tips, blowing or lifting of
flame should occur.
Replace oven racks in oven cavity. Insert storage drawer or
warming drawer into slide rails on sides of drawer opening. Lift
front of drawer slightly and push firmly to close drawer.
1. Check to be sure all parts are now installed. If there is an
extra part, go back through the steps to see which step was
skipped.
2. Check to be sure you have all of your tools.
3. Dispose of/recycle all packaging materials.
4. Check to be sure the range is level. See "Level Range."
5. Use a mild solution of liquid household cleaner and warm
water to remove waxy residue caused by protective shipping
material. Dry thoroughly with a soft cloth. For more
information, see the "Range Care" section of the Use and
Care Guide.
6. Read "Range Use" in the range Use and Care Guide.
7. Plug into a grounded 3 prong outlet.
8. Turn on surface burners and oven. See your Use and Care
Guide for specific instruction on range operation.
If range does not operate, check the following:
• Household fuse is intact and tight; or circuit breaker has not
tripped.
• Range is plugged into a grounded 3 prong outlet.
• Electrical supply is connected.
• See "Troubleshooting" in your Use and Care Guide.
When the range has been on for 5 minutes, feel for heat. If
you do not feel heat, turn the range off and check to see that
the gas supply line shutoff valve is open.
• If the gas supply line shutoff valve is closed, open it, then
repeat the 5-minute test as outlined above.
• If the gas supply line shutoff valve is open, contact a
qualified technician.
A. Lock screw
If flame needs to be adjusted:
1. Loosen the lock screw on the air shutter located at the rear of
the broil burner.
2. Adjust the air shutter as need.
3. Tighten lock screw.
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