Gather the required tools and parts before starting installation.
Read and follow the instructions
provided with any tools listed
Wrench or pliers
Hand or electric drill
W' (3.2 mm) drill bit
Check that all parts are included.
3 - 10-32 hex nuts (attached to terminal block)
3- Terminal lugs
2- Oven racks
2 - #12 x 1%" screws (for mounting anti-tip bracket)
Anti-tip bracket (taped inside storage drawer)
Anti-tip bracket must be securely mounted to back wall or
floor. Thickness of floor may require longer screws to anchor
bracket to subfloor. Longer screws are available from your
local hardware store.
If using a power supply cord:
A UL listed power supply cord kit marked for use with ranges.
The cord should be rated at 250 volts minimum, 40 amps or
50 amps that is marked for use with nominal 1%" (3.5 cm)
diameter connection opening and must end in ring terminals
or open-end spade terminals with upturned ends.
A UL listed strain relief.
Check local codes. Check existing electrical supply. See
It is recommended
that all electrical connections
be made by a
licensed, qualified electrical installer.
IMPORTANT: Observe all governing codes and ordinances.
It is the installer's responsibility to comply with installation
clearances specified on the model/serial
rating plate. The
rating plate is located on the right-hand side of
the oven frame behind the storage drawer panel.
The range should be located for convenient use in the
Grounded electrical supply is required. See "Electrical
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance
with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures
of lg4°F (90°C).
The installation of this range must conform to the Manufactured
and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not
applicable, the Standard for Manufactured
ANSI A225.1/NFPA 501A or with local codes.
When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the standards
Four-wire power supply cord or cable must be used in a
mobile home installation. The appliance wiring will need to be
revised. See "Electrical Connection"
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 5" (12.7 cm) beyond
the bottom of the cabinets.
Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
A. 28 ½" (72.4 cm) depth with handle to backguard standoff
29" (73.7 cm) depth with handle (KitchenAid models only)
(118.4 cm) overall height (minimum)
C. 35 _" (90.5 cm) cooktop
D. 29%" (75.9 cm) width
E. 263/4'' (67.9 cm) depth to backguard standoffs
rating plate (located on the left side frame behind
storage drawer panel)
The floor anti-tip bracket must be installed. To install the anti-
tip bracket shipped with the range, see "Install Anti-Tip
*Range can be raised approximately
1" (2.5 cm) by adjusting
the leveling legs.
**When installed in a 24" (61.0 cm) base cabinet with
25" (63.5 cm) ceuntertop;
front of oven door protrudes 23/4 ''
(7.0 cm) beyond 24" (61.0 cm) base cabinet.