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[f your oven has electronic
controJs:
1. Press the "BAKE"
pad.
• Depending
on model, the "BAKE"
and "TEMP"
indicators
will light
and "350" will appear in the display
or, the "BAKE"
indicator
will light
and "350" vvii[ appear in the display.
• The "START" indicator
will begin
flashing
after 5 seconds.
2.
Press the "START/ENTER"
pad.
,The "ON" indicator
vqll light.
• Depending
on model, the "TEMP"
indicator
will turn off.
• The display
will
show
the automatic
countdown
time
needed
to preheat
the oven
to the selected
temperature
("350")
and begin
counting
dowm
NOTE:The
oven
will
not go through
preheat
if the oven
temperature
is above
170 ° F; instead,
the "TEMP"
indicator
will
light
and the selected
temperature
will
appear
in the display.
_n[Jh
[] Check
the oven
[[U[I
burner
for proper
flame.The
!
flame
should
be 1/2" (13 ram}
i
long,
with
inner
cone
of
bluish-green,
and outer
mantle
of dark
blue,
and
should
be clean
and soft
in
charactec
No yellow
tips,
blowing
or
lifting
of flame
should
occur.
NOTE:
If the burner
fails
to light
due to
air remaining
in the gas line,
press the
"OFF/CANCEL'
pad then
press
the
"BAKE"
and "START/ENTER"
pads
to
restart
the bake
function.
Or, if the
burner
still
does
not light,
check that
the
regulator
shutoff
valve
is in the "on"
position
(see step
11).
If oven
flame
needs
to be adjusted:
Locate
the air shutter
next to the
pressure
regulator.
Loosen
screw
and
adjust
the air shutter
until
the proper
flame
appears.Tighten
screw.
regulator
shutoff
valve
_'_ air shutter
and screw
Turn the control
knob to "OFF"
or press the "OFF/CANCEL'
pa&
[] Replace flame spreader,
oven
bottom
and oven racks.
Check operation
of oven broil
burner
2
[] Follow
the instructions
for
your
type
of oven
controls.
NOTE:
A faint
ticking
sound
will
be heard
while
the oven
burner
lights.The
oven
burner
should
light
within
8 seconds.
[f your
range has an oven
temperature
control
knob:
Push
in and turn
the oven
selector
control
knob
to "BROIL:'
Iftheburner
fails
to light
due to air remaining
in the
gas line,
reset
the oven
control
by
turning
selector
knob
to "OFF"
and then
again
to "BROIL'.
OFF
PlJ HTO
TURU
I
OVEN
ON
@
_'
,TLIRr4 OFF OcEr] ,_HEr] FLASHINC)
CLEAN
_/
OVEN HEATING
@
PUSHTO /
....... I/
DOOR LOCKED/CLEANING
@
BROIL _
,CLOSE D OOR ,', H EUFLASHIr_)
_,00" '_t0' too' _'°
If your
oven
has electronic
controls:
1. Press the "CUSTOM
BROIL' pad.
• Depending
on model, the "BROIL'
and "TEMP"
indicators
will light
and "525" will appear in the display
or, the "BROIL' indicator
will light
and "Hi" will appear in the display.
• The "START" indicator
will begin
flashing
after 5 seconds.
2.
Press the "START/ENTER"
pa&
• The "ON" indicator
wiii lighL
3[]
Checkthe
broil
burner
for proper
flame.The
flame
should
be 1/2" (13 ram)
long,
with
inner
cone
of
bluish-green,
and outer
mantle
of dark
blue,
and
should
be clean
and soft
in
character.
No yellow
tips,
blowing
or lifting
of flame
should
occuc
If flame
needs
to be adjusted:
Loosen
the lock screw
on the air shutter
located
at the rear of the broil
burner.
Adjust
the air shutter
as needed.Tighten
air shutter and
lock screw
/
/
/
[
//
/
/
lock screw,
the oven control
knob to
"OFF" or press the "OFF/CANCEL'
pad.
YOU have just finished
installing
your
new range.To
get the
most
efficient
use from
your
range,
read your
Use & Care
Guide.
Keep installation
Instructions
and Guide
close to
range for easy reference.
The
instructions
will
make instaJJing
the range
in another
home
as
easy as the first
installation.
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