United States
iNSTALLATiON AND SERVICEMUST BE PERFORMED BY A QUALiFiED iNSTALLER.
iMPORTANT:
SAVE FOR LOCAL ELECTRICAL iNSPECTOR'S
USE.
READ AND SAVE THESE INSTRUCTIONS
FOR FUTURE REFERENCE.
Canada
FOR YOUR SAFETY: Do not store or use gasoline or other
flammable
vapors and liquids in the vicinity
of this or any other appliance.
Your new wall oven has been designed to fit a limited variety of cutout sizes to make the job of installing easier.
The first step of your installation should be to measure your current cutout dimensions
and compare them to the
cutout dimensions chart below for your model. You may find little or no cabinet work being necessary.
Do not remove spacers (if equipped)
on the side walls and/or
on the back of the built=in
oven. These spacers center the oven in the space provided.
The oven must be centered
to prevent excess
heat buildup
that may result in heat damage
or fire.
*Suggested distance from floor is 111A" (29.2 cm).
I
Minimum required distance is 4 1/2" (11.4 cm).
_,
H
43 3/4"
(111.1 cm)
Spacer
j.
Dooi'Open
(seenote 2).,,
3" (7.6 cm)
Max.
Electrical
Junction Box
Figure 1
**4. For a cutout height (H) between 44" (111.8cm)
and 44s/8" (113.3 cm) add a 2" (5 cm) wide wood
shim of appropriate height to each side of the
opening under the appliance side rails. Lifting the
unit will allow you to hide the cutout openings
showing above the unit. The bottom trim of the unit
will hide the shims at the bottom.
**5. For a cutout height (H) between 44s/8'' (113.3 cm)
and 463/8" (117.8 cm) you can order a larger bottom
trim through your Service Center.
2" (5 cm) Wide Wood Spacer
if Needed (seenote 4)
NOTES:
1. Base must be capable of supporting 275 pounds (125 kg)
for 27" models and 350 pounds (159 kg) for 30" models.
2. Allow at least 21 " (53.3 cm) clearance in front of oven
for door depth when it is open.
3. Dimension G (cutout depth)is critical to the proper
installation of the built-in oven. If the oven decorative
trim does not butt against the cabinet, or if noise is heard
on convection models, verify dimension G to assure it is
according to the required dimension.
PRODUCT DIMENSIONS
MODEL
I
A
I
B
I
C
I
D
27" (68.6 cm) Wall Oven
27 (68.6)
45%
(114.9)
24s/8 (62.5)
24V2 (62.2)
30" (76,2 cm) Wall Oven
30 (76.2)
45%
(114.9)
281/4 (71.8)
24V2 (62,2)
CUTOUT DIMENSIONS AND CABINET WIDTH
MODEL:.
Min:
Max,.
.
Min,
27" (68.6 cm) Wall Oven
25% (65.1)
257/8 (65.7)
23V2 (59.7)
43% (111.3)
30" (76.2 cm) Wall Oven
28V2 (72.4)
29 (73.7)
23V2 (59.7)
43% (111.3)
All dimensionsare in inches(cm).
Printed
in United
States
Maxi
i
44 (111.8)
271/8 (68.9) Min
44 (111.8)
30V8 (76.5) Min
P/N 318201539
(1007)
Rev. D
English - pages 1-6
Fran_ais -pages 6-12