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important
Notes
to the
Installer
1.
Read all instructions contained in these installation
instructions before installing range.
2.
Remove all packing material from the oven
compartments before connecting the electrical supply
to the range (see "Preparation",
page 6).
3.
Two anti-tip brackets, located inside the oven cavity
MUST be installed (see "Anti-Tip Bracket Installation",
page 8).
4.
Observe all governing codes and ordinances.
5.
Be sure to leave these instructions with the consumer.
important
Note
to the
Consumer
Keep these instructions with your owner's guide for future
reference.
IMPORTANT
SAFETY
INSTRUCTION
• Be sure your range is installed
and grounded
properly by a qualified
installer or service
technician.
This range must be electrically
grounded
in
accordance
with
local codes or, in their absence,
with the National
Electrical
Code ANSI/NFPA No.
70--latest
edition.
Tip Over Hazard
• Achild
or adult can tip the range
and be killed.
• Verify the anti-tip
device has been
installed to floor or wall.
Ensure the anti-tip
device is re-engaged
to floor
or wall when the range is moved.
Do not operate the range without
the anti-tip
device in place and engaged.
Failure to follow
these instructions
can result in
death or serious burns to children
and adults.
Range
__T_
Leveling
Leg
_
Anti-Tip
/__.__/"
Bracket
To check if the antFtip
bracket
is installed
properly,
use both arms and grasp the rear edge of range
back. Carefully
attempt
to tilt range
forward.
When
properly
installed,
the range
should
not tilt
forward.
The installation of appliances designed for
manufactured (mobile) home installation must conform
with Manufactured
Home Construction
and Safety
Standard, title 24CFR, part 3280 [Formerly the Federal
Standard for Mobile Home Construction
and Safety,
title 24, HUD (part 280)] or when such standard
is not applicable, the Standard for Manufactured
Home Installation 1982 (Manufactured
Home Sites,
Communities and Setups), ANSI Z225.1/NFPA 501A-
latest edition, or with local codes.
Make sure the wall coverings
around
the range
can withstand
the heat generated
by the range.
Before installing
the range in an area covered
with linoleum
or any other synthetic
floor
covering,
make sure the floor
covering
can
withstand
heat at least 90°F/32°C above room
temperature
without
shrinking,
warping
or
discoloring.
Do not install the range over carpeting
unless you place an insulating pad or sheet of 1/4" (6.4
mm) thick plywood between the range and carpeting.
Do not obstruct
the flow of air at the oven
vent nor around the base or beneath
the lower
front panel of the range. Avoid touching the vent
openings or nearby surfaces as they may become hot
while the oven is in operation. This range requires
fresh air for proper operation.
Never leave children
alone or
unattended
in the area where
an appliance
is in
use. As children grow, teach them the proper, safe use
of all appliances. Never leave the oven door open when
the range is unattended.
Stepping,
leaning
or sitting
on the
door(s) or drawer
of this range can result in serious
injuries
and can also cause damage to the range.
Do not store items of interest
to children
in
the cabinets
above the range. Children could be
seriously burned climbing on the range to reach items.
To eliminate
the need to reach over the surface
units, cabinet storage space above the units
should
be avoided.
Do not use the oven as a storage space. This
creates a potentially hazardous situation.
Never use your range for warming
or heating
the
room. Prolonged use of the range without
adequate
ventilation can be dangerous.
Do not store or use gasoline
or other
flammable
vapors and liquids
near this or any other
appliance.
Explosions or fires could result.
Reset all controls
to the "off"
position
after using
a programmable
timing
operation.
DURING SELF-CLEAN:
Remove broiler
pan, food and other
utensils
before self-cleaning
the oven. Wipe up excess
spillage. Follow the pre-cleaning instructions in the
Owner's Guide.
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