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Available languages
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Leveling
the
Range
Level the range and set cooktop
height
before
installation
in the cut=out opening
(if applicable).
1.
Install an oven rack in the center of the oven.
2.
Place a level on the rack (see figure 9). Take 2
readings with the level placed diagonally in one
direction and then the other. Level the range, if
necessary, by adjusting the 4 leg levelers with a
wrench (see Figure 11).
3.
Slide range into cut-out opening and double check
for levelness. If the range is not level, pull unit out
and readjust leveling legs, or make sure floor is level.
Check
Operation
Refer to the Owner's Guide packaged with the range for
operating instructions and for care and cleaning of your
range.
Do not touch the elements. They may be
hot enough to cause burns.
Bake-After
setting the oven to 350°F (177°C) for
baking, the lower element in the oven should become
red.
Broil-When
the oven is set to BROIL, the upper element
in the oven should become red.
Clean-When
the oven is set for a self-cleaning cycle, the
upper element should become red during the preheat
portion of the cycle. After reaching the self-cleaning
temperature, the lower element will become red.
Convection-When
the oven is set to CONV. BAKE/
ROAST at 350% (177°C), both elements cycle on and
off alternately and the convection fan will turn. The
convection fan will stop turning when the oven door is
opened during convection baking or roasting.
When
All
Hookups
are Complete
Make sure all controls are left in the OFF position.
Before
You Call
for
Service
Read the Avoid Service Checklist and operating
instructions in your Owner's Guide. It may save you time
and expense. The list includes common occurrences that
are not the result of defective workmanship or materials
in this appliance.
Figure 9
Refer to the warranty and service information
in your
Owner's Guide for our phone number and address.
Please call or write if you have inquiries about your range
product and/or need to order parts.
Remove all packaging from the oven before testing.
1. Operation
of Surface Elements
Turn on each of the four surface elements and check to
see that they heat. Check the surface element indicator
light(s), if equipped.
2. Operation
of Oven Elements
The oven is equipped with an electronic oven control. Each
of the functions has been factory checked before shipping.
However, it is suggested that you verify the operation
of the electronic oven controls once more. Refer to the
Owner's Guide for operation. Follow the instructions for
the Clock, Timer, Bake, Broil, Convection (some models)
and Clean (some models) functions.
7
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