Programme Overview; Care And Maintenance - Haier DW12-PFE1 S Instructions For Use Manual

Programme overview

Type of
crokery
Wash
e.g.china,
progra-
pots/pans,
mme
cutiery,
glasses,
etc
Non-
Intensive
delicate
Wash
Normal
Wash
Light Wash
(IEC-
EN50242)
Mixed
Rapid wash
Soak
* EN50242 test with rinse aid setting 5

Care and maintenance

Regular inspection and maintenance of your appliance helps to prevent prob-
lems from occurring.This saves time and aggravation.You should therefore care-
fully inspect the inside of your dishwasher from time to time.
Overall condition of appliance
Check that no grease or scale has accumulated on the inside of the
dishwasher.
If you discover any deposits:
Clean the interior of the dishwasher thorughly with a detergent solution.
Filters
The filters " 8"," 9" prevent larger particles of food in the water from reaching
the pump.These particles may occasionally block the filters.
When the appliance has finished washing, check the filters for particles of
food and, if required, clean.
After undoing the coarse micro-filter " 8 " , the filter unit " 9" can be removed.
Remove any particles of food and rinse the filters under running water.
Insert the filter unit " 9 " and tighten the coarse micro-filter.
Spray arms
Lime and remnants of food in the washing water can block the nozzles in the
spray arms " 10 " and " 11 " and the arm mountings.
7
Condi-
Type of
Amount
tion of
food
of food
food
remains
remains
remains
Soups,
casseroles,
stuck
sauces,
a lot
on hard
potatoes,
pasts, rice,
eggs, roast
or fried food.
Soups,
potatoes,
loosely
a little
pasta, rice,
attached
eggs, roast
or fried food.
Coffee,
cakes, milk,
Very loosely
sausage,
little attached
cold drinks,
salads
Rinse off if the dishes have
been stacked for several days
in the dishwasher prior to
washing.
Detergent
Exten-
Description of cycle
ded
Wash
Pre-wash with hot water.
25g
Extended wash at 70 C.
Rinses with cold water.
Rinse with hot water.
15g
Drying.
Prewash use cold water.
25g
Extended wash at 55 C.
Rinse with cold water.
Rinse with hot water.
15g
Drying.
Prewash use cold water.
25g
Extended wash at 50 C.
Rinse with cold water.
Rinse with hot water.
20g
Drying.
15g
Short wash at 40 C.
Cold rinse.
10g
Short cold wash to pre-
vent food residue from
drying on the dishes .
Inspect the nozzles in the spray arms for blocked holes due to remnants of
food.
If necessary, pull the lower arm " 11 " upwards and lift it off.
Unscrew the upper spray arm " 10 ".
Clean both spray arms under running water.
Refit the spray arms. Ensure that the lower arm has locked into place and
the upper one is screwed tight.
Duration
Rinse
in
Aid
Pre-
minutes
wash
5g
112
5g
94
5g
102
5g
90
(G)
5g
162
5g
142
31
29
12
12
8
10
EN
Energy
Water
consu-
consu-
mption
mption
in kWh
in litres
18
1.62
16
1.48
15
1.24
14
1.15
14
1.05
13
1.00
9
0.40
8
0.30
3
0.02
3
0.02
9
11