Wash Cycle Table; Energy Saving Tips; How To Keep Your Dishwasher In Shape - Haier DW12-EBM 1S Owner's Manual

Energy Saving Tips

- It is important to try and run the dishwasher when it is fully
loaded to save on energy. In order to prevent odors from form-
ing and food from caking onto the dishes, you can run the hold
cycle.
- Choose the right wash cycle: the choice of cycle depends on
the type of dishware, cookware and utensils being washed and
how dirty they are.

How to Keep Your Dishwasher in Shape

After Every Wash
After every wash, turn off the water supply to the appliance and
leave the door slightly ajar so that moisture and odors are not
trapped inside.
Remove the Plug
Before cleaning or performing maintenance, always remove the
plug from the socket.
No Solvents or Abrasive Cleaning Products
To clean the exterior and rubber parts of the dishwasher, do not
use solvents or abrasive cleaning products. Use only a cloth
and warm soapy water.
To remove spots or stains from the surface of the interior, use a
cloth dampened with water and a little white vinegar, or a clean-
ing product made specifically for dishwasher.
- Use the right amount of detergent: if you use too much detergent,
the result will not be cleaner dishes, but, rather, a greater nega-
tive impact on the environment.
-There is no advantage in rinsing dishes, cookware and utensils
before placing them in the dishwasher.
Moving the Appliance
If the appliance must be moved, try to keep it in the vertical position.
If absolutely necessary, it can be positioned on its back.
Seals
One of the factors that cause odors to form in the dishwasher is
food that remains trapped in the seals. Periodic cleaning with a
sponge will prevent this from occurring.
When You Go on Holiday
When you go on holiday, it is recommended that you run a wash
cycle with the dishwasher empty and then remove the plug from
the socket, turn off the water supply and leave the door of the
appliance slightly ajar. This will help the seals last longer and pre-
vent odors from forming within the appliance.
.7.

Wash Cycle Table

1>. DW12-EBM 4S
Eco
Rapid
Cycle
Button Button
Intensive
Wash
Intensive
Wash
Normal Wash
Normal Wash
(IEC-EN50242)
Rinse
Glassware
Glassware
Soak
GB GB
Cycle Selection Description of
Information Cycle
Pre-wash with cold water.
Very dirty dishes, pots and
Rinse with cold water.
pans (not to be used with Extended wash at 60
Rinse with hot water
delicate items).
Drying.
Pre-wash with cold water.
Very dirty dishes, pots and
Rinse with cold water
pans. (Not to be used with Extended wash at 50
Rinse with hot water
delicate items)
Drying.
Rinse with cold water.
Normally dirty dishes, pots
Extended wash at 60
and pans. Standard daily
Rinse with hot water
cycle.
Drying.
Rinse with cold water.
Normally dirty dishes, pots
Extended wash at 50
and pans. Standard daily
Rinse with hot water
cycle.
Drying.
For dishes that need to be
Rinse with hot water
rinsed and dried only. Drying.
Economic, fast cycle to be
Wash at 50 .
used for items which are sen-
Hot Rinse
sitive to higher. Run immedi-
Drying.
ately after dishes are used.
Economic, fast cycle to be
used for items which are sen- Wash at 50
sitive to higher. Run imme- Rinse with cold water.
diately after dishes are used.
Pre-wash of dishes, pots and
Short cold wash to prevent
pans while waiting for the
food residue from drying on
load to be completed after
the dishes
the subsequent meal.
.8.
Deter- Rinse
gent
Aid
30g
30g
25g
25+5g
15g
15g