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Recipe
Baked fish / en papillote
(fillet, whole)
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs /
Spare ribs / Hamburgers
Roast chicken 1-1.3 Kg
Roast Beef rare 1 Kg
Leg of lamb / Shanks
Roast potatoes
Vegetable gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Function Preheating
(from bottom)
Yes
Yes
-
-
-
-
-
-
-
-
Yes
Yes
Yes
Shelf
Temperature
(°C)
2
180-200
2
180-200
4
3 (high)
4
2 (medium)
2-3 (medium -
4
high)
2 (medium)
2
3 (high)
2
2 (medium)
2
2 (medium)
2
2 (medium)
2
3 (high)
1-3
200
1-3
200
1-3
180
EN15
Time
Accessories
(min)
40-60
Drip tray or oven tray on wire shelf
50-60
Oven tray on wire shelf
3-5
Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
20-35
Shelf 3: drip tray with water
Shelf 4: wire shelf (turn food
halfway through cooking)
15-40
Shelf 3: drip tray with water
Shelf 2: wire tray (turn food two
thirds of the way through cooking)
50-65
Shelf 1: drip tray with water
Shelf 2: rotisserie
60-80
Shelf 1: drip tray with water
Oven tray on wire shelf (turn food
35-45
two thirds of the way through
cooking if necessary)
Drip tray or oven tray on wire shelf
60-90
(turn food two thirds of the way
through cooking if necessary)
Drip-tray / baking tray (if
45-55
necessary, turn food two thirds of
the way through cooking)
10-15
Oven tray on wire shelf
Shelf 3: oven tray on wire shelf
50-100
Shelf 1: drip tray or oven tray on
wire shelf
Shelf 3: oven tray on wire shelf
45-100
Shelf 1: drip tray or oven tray on
wire shelf
Shelf 3: oven tray on wire shelf
30-50
Shelf 1: drip tray or oven tray on
wire shelf
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