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Maintenance
Daily Cleaning
Cabinet:
The outside of the machine can be cleaned with a damp cloth, a household dusting
spray or a stainless steel cleaner. Do not use any abrasive such as Scotchbrite or
Brillo pads. These may mar the finish.
Wipe the underside of the cabinet hood with a clean cloth. Be especially careful
when using soap or detergent around the sprayhead. Any soap left on the deflector
may give an unpleasant taste to the first brews.
Warmers:
The warmer plate is easy to clean and will maintain its appearance longer if cleaned
regularly. Coffee stains can be wiped off with a damp cloth. Use detergent or
sanitizer for heavy deposits, but refrain from using abrasives.
Weekly Cleaning
(Refer to Figure D)
Slide Valve: The slide valve behind the spray deflec-
tor under the cabinet hood should be wiped off with
a clean, dry cloth. Using the finger tab open the slide
valve and wipe the ground coffee from inside of the
spout, seal and slide valve.
NOTE: When the machine is not in use, the finger
tab will automatically activate every 60
minutes to keep clear.
Brew Basket, Airpots and Decanters: Use com-
mercial grade urn cleaner (as directed by manufac-
turer) and rinse thoroughly.
Grind'n Brew® Coffee Systems
Figure D
Page 13
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