Table Of Contents - KitchenAid 5KHB3581 Instructions Manual

CorDlESS HaND BlENDEr INSTrUCTIoNS

Table of ConTenTs

HaND BlENDEr SaFETY
Important safeguards .......................................................................................... 6
Electrical requirements ..................................................................................... 7
Electrical equipment waste disposal ................................................................... 7
Disposing of KitchenAid Lithium-Ion (Li-Ion) battery ......................................... 7
ParTS aND FEaTUrES
Parts and accessories .......................................................................................... 8
Attachment guide ............................................................................................. 10
oPEraTINg THE HaND BlENDEr
Before first use: charging the battery ............................................................... 11
Assembling the Hand Blender .......................................................................... 12
Using the LED display panel ............................................................................. 13
Using the blending arm ..................................................................................... 14
Using the whisk attachment ............................................................................. 15
Using the chopper attachment ......................................................................... 16
Chopper processing guide ................................................................................ 17
TIPS For grEaT rESUlTS
Techniques for better blending and crushing .................................................... 18
Operating tips ................................................................................................... 18
CarE aND ClEaNINg
Cleaning the Hand Blender .............................................................................. 20
SErvICE aND WarraNTY
KitchenAid Hand Blender warranty ................................................................. 21
Customer service ............................................................................................. 21
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