Baking And Roasting - Maytag RS-1 User Manual

Baking and Roasting

Oven Operation CAUTIONS:
•
Be sure all packing material is removed from oven before
turning on.
•
Do not use oven for storing food or cookware.
•
Prepared Food Warning: Follow food manufacturer's
instructions. If a plastic frozen food container and/or its
For additional baking and roasting tips, see "Cooking Made Simple" booklet.
Setting the Controls
1. Press Bake pad.
•
Bake indicator on the Bake pad will light.
•
000 will light in display.
2. Press or press and hold the
•
350 will light when either pad is pressed.
•
Oven temperature can be set from 170 to 550 .
3. There will be a four second delay before oven turns on.
When the oven turns on:
•
Oven On indicator will light.
•
Preheat indicator will light.
•
The preselected temperature will remain in the display.
4. Allow 8-15 minutes for the oven to preheat.
•
A single beep will indicate that the oven has preheated.
•
The Oven On indicator will remain lit.
•
The Preheat indicator will turn off.
5. Place food in the oven.
6. Check cooking progress at the minimum cooking time.
Cook longer if needed.
7. Press Cancel pad and remove food from the oven.
•
The Bake indicator on the Bake pad will turn off.
•
The Oven On indicator will turn off.
•
Time of day will reappear in the display.
or pad to select oven temperature.
cover distorts, warps, or is otherwise damaged during
cooking, immediately discard the food and its con-
tainer. The food could be contaminated.
•
Follow the manufacturer's directions when using oven
cooking bags.
Bake
Indicator
Light
NOTE: The oven temperature can be changed at any time by
pressing the or pad for the desired temperature. If another
function is displayed, press the Bake pad, then press the
pad to select new temperature.
NOTE: If you forget to turn off the oven, it will automatically
turn off at the end of 12 hours. If you wish to deactivate this
feature (select models), see page 7.
or
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