BEFORE USING YOUR
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in
death, fire, or electrical shock.
It is important to make sure you have the proper electrical
A 115 Volt, 60 Hz., AC only 15 or 20 amperes electrical supply,
properly grounded in accordance with the National Electrical
Code and local codes and ordinances, is required.
It is recommended that a separate circuit, serving only your
warming drawer, be provided.
Recommended grounding method
For your personal safety, this appliance must be grounded. This
appliance is equipped with a power supply cord having a 3 prong
grounding plug. To minimize possible shock hazard, the cord
must be plugged into a mating, 3 prong, grounding-type wall
receptacle, grounded in accordance with the National Electrical
Code and local codes and ordinances. If a mating wall receptacle
is not available, it is the personal responsibility of the customer to
have a properly grounded, 3 prong wall receptacle installed by a
Setting the Controls
Food Poisoning Hazard
Do not let food sit for more than one hour before
or after cooking.
Doing so can result in food poisoning or
Power "ON" switch
Press the Power "ON" switch to turn the unit on.
Power "ON" Indicator light
The Indicator light is located on the right side of the Timer
Override switch. Once the power is turned on, the red indicator
light will illuminate. When the unit is turned off automatically or
manually, the Indicator light will go out and the drawer will begin
Temperature control knob
The temperature is controlled by rotating the control knob to the
desired setting. The temperature ranges from approximately
90ºF (32ºC) (LO) to 225ºF (107ºC) (HIGH).
The Warming Drawer has an automatic 4 hour timer. After 4
hours, the unit will shut off. Although the automatic timer is set for
a 4 hour period, do not leave any food items in the Warming
Drawer for more than one hour. Bacterial growth may occur.
NOTE: The Timer can be turned off using the Timer Override
Timer Override switch
The Timer Override switch allows you to run the unit past 4 hours,
until it is turned off manually with the Power switch. It is
recommended that the switch be left in the OFF position, unless
longer warming times are required. When the Override switch is
in the ON position, the light on the switch will illuminate to notify
that the Timer has been bypassed.
IMPORTANT: Although the Timer can be bypassed by using the
Timer Override switch, never allow food items to remain in the
Warming Drawer longer than one hour. Bacterial growth may
The Moist-Dry slide allows you to open or close the vent slots in
the door. The MOIST setting holds the moisture in. The DRY
setting allows steam/moisture to escape from the drawer.
NOTE: Condensation may form on inner surfaces.