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30
Uses, Tables and Tips
Defrosting
Oven function: Defrost
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the defrosting
time.
• For defrosting, place the shelf in the 1st oven level from the bottom.
Defrosting table
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150g
Strawberries, 300g
Butter, 250g
Cream, 2 x 200g
Gateau, 1400g
Drying
Oven function: True fan
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the oven off halfway through the drying time,
open the door and leave the oven to cool down overnight.
• After this, finish drying the food to be dried.
Food to be dried
Vegetables
Beans
Peppers (strips)
Vegetables for soup
Mushrooms
Herbs
Fruit
(no temperature setting)
Defrosting
Further
time
defrosting
mins.
time (mins.)
100-140
20-30
100-140
20-30
90-120
20-30
25-35
10-15
30-40
10-20
30-40
10-15
80-100
10-15
60
60
Temperature in
°C
60-70
60-70
60-70
50-60
40-50
Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through
Turn halfway through
Turn halfway through
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Cream can also be whipped when still
slightly frozen in places
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Oven level
1 level
2 levels
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
Comments
Time in hours
(Guideline)
6-8
5-6
5-6
6-8
2-3
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