Table of Contents
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Table of Contents
Summary of Contents for KING ESF 235
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Page 2: Table Of Contents
Contents For the Installer For the User Technical data Safety information Unpacking Description of the appliance - Damages - Rinse conditioner dispenser - Use - Spray arm - Building-in - Coarse strainer - Protecting the machine against freezing - Fine filter - Detergent dispenser Installation Controls and programme table... -
Page 3: Safety Information
Safety information Before installing and first using the dishwasher, read this instruction booklet carefully, including its hints and warnings. To avoid unnecessary mistakes and accidents, it is important to ensure that all people using the dishwasher are thoroughly familiar with its operation and safety features. Save these instructions and make sure they remain with the dishwasher if it is moved or sold, so that everyone using it through its life can be properly informed on appliance use and safety. -
Page 4: Description Of The Appliance
Description of the appliance Rinse conditioner dispenser (1) Coarse strainer (3) Use of a rinse conditioner will result in cleaner and faster The purpose of the coarse strainer is to catch large objects drying of the load, since it helps water and soil to run off. such as toothpicks and pieces of eggshell. -
Page 5: Controls And Programme Table
Controls and programme table All figures are nominal and vary for example due to temperature variations on the inlet water. The figures apply to washing up 5 settings. Temperature selector Door lock 55° - Button in Press the handle down and open the door. Avoid opening the door while the machine is running. -
Page 6: Loading
Loading How to load the dishes The illustration shows the machine loaded with five stan- dard place settings. Your own dishes are not likely to be identical to this load, but if you follow the advice below we are sure you will be pleased with the results. Always place glasses, cups and bowls upside down. -
Page 7: Using The Appliance
Using the appliance 2. Load the dishwasher. See "LOADING". 1. Scrape or rinse off solid food Fill up the rinse conditioner dispenser. remnants. Put the correct amount of detergent into the compartment. 4. Select the required temperature. 3. Close the door. 5. -
Page 8: In The Event Of A Fault
In the event of a fault Trouble shooting list If water leaks from the machine, turn off the water supply tap or stopcock immediately and isolate the machine from the electrical supply by removing the plug from the wall socket. Check that all seals, seams and connections are watertight. -
Page 9: Service
Service Service and spare parts Servicing and repairs must be carried out by a service company authorized by the supplier. Use only spare parts supplied by these. Before calling service, use the trouble shooting table ”In the event of a fault” to try to attend to the fault yourself. Note that electrical faults shall always be rectified by a certified electrician. -
Page 10: Unpacking
Unpacking Damages If the dishwasher has been damaged during transport, you should immediately notify the company responsible for delivering it. Check that the dishwasher is undamaged. If you discover any damage, faults or that anything is missing, you should notify the dealer immediately. Never leave packaging material in a place where children may play with it. -
Page 11: Installation
Installation Positioning In its standard version the machine is intended for instal- lation on a kitchen sink or worktop. To function properly the machine must be fully level. Its height can be adjusted with the adjustable feet (8 mm each). Water supply The temperature of the water supply should not exceed 65°...