Contents Contents Safety ............3 The Cooker ..........4 Unpacking .......... 4 The accessories ......... 4 The safety equipment ....... 5 Non-tip device ........5 The hob guard (optional accessory) 5 The door catch ........6 Before the first use ........6 Cleaning the cooker ......
Safety Safety Cooker technology is constantly improving. The way you use your new cooker may be different from the way you used your old one. Please read the whole instruction book before using your new cooker. This cooker is intended for normal domestic use. Take care of the instruction book which will be needed by the new owner if the cooker is sold or passed on to someone else.
The Cooker The Cooker Removable oven vent Hob with HOTPLATES Control panel with controls, buttons and an information window Oven Storage drawer Plinth To make it easier to clean behind the cooker, it has wheels at the rear. To move the cooker forwards, open the oven door, lift carefully holding the upper edge and then pull the cooker out from the wall.
The safety equipment The safety equipment There should be at least 40 cm of worktops on both sides min. 40 cm min. 40 cm of the cooker . Alternatively the cooker can be SEE PICTURE installed with a wall or a tall kitchen unit on one side and a worktop on the other.
The safety equipment The door catch The door catch makes it harder for children to open the oven door/storage drawer. The catches are already activated when the cooker is supplied new, but can be deactivated if necessary. TO DEACTIVATE THE DOOR CATCH DO AS FOLLOWS To open the door, lift the lever at the same time as pulling the door towards you.
The safety equipment Setting the clock Once the cooker is connected to the power supply, some symbols will start flashing until you have set the time on the clock. HOW TO SET THE CLOCK The symbol A and 0:00 will be flashing in the information window.
The safety equipment The control panel indicator lights indicator lights OVEN function control OVEN temperature control OVEN controls HOTPLATE Information window Buttons for THE CLOCK The indicator light bulbs These are neon indicator lights, which normally have a long service life. If one should fail, contact your service centre.
The hob The hob The cooker has four hotplates. Fast-heating hotplates are marked with a red dot and have an overheating cut-out function. Using the hob Never leave the cooker unattended while deep frying, or when using it for melting fats, paraffin wax or other flammable substances.
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The hob Frying It is best when frying not to use food that has come straight out of the refrigerator. Only about 2/3 of the bottom of the pan should be covered by food. Put the margarine or butter in the frying pan and turn on to the recommended heat.
When the hotplates are cold and dry, apply an even layer of the anti-corrosion product to each. This product is available from Electrolux dealers. The product now needs to be heated on the hot- plates. Heat one hotplate at a time on full power for no more than five minutes.
The oven The oven The oven has removable side racks for the shelves (1) with three rungs on each side. The roasting sensor socket is on the right-hand inside of the oven (2) and the fan with ring element is on the back wall of the oven (3).
The oven THE PRINCIPLE FOR FAN ASSISTED OVEN Top and bottom elements and a ring element around the fan heat the air which then spreads through the air ducts in the back wall of the oven. The hot air circulates in the oven before being drawn back in through the fan grill.
The oven Oven time Use this function to set the length of time you want the food to be in the oven. The oven turns off after the set time. TO SET THE OVEN TIME Switch the oven on by turning the function control and the thermostat control to the required positions.
The oven Oven time and end time Would you like dinner to be ready when you get home? Put the food in the oven and set the END TIME plus the length of time the oven needs to be on, i.e. the .
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The oven See below for practical advice on how to efficiently use the oven functions for various ways of cooking: Baking Use a skewer to check whether sponge cakes are ready when there are about 5 minutes left. You can then shorten or lengthen the baking time.
The oven Using the roasting sensor Be careful that you do not burn yourself on the heating element in the top of the oven or on the oven rungs when inserting or removing the roasting sensor plug. Use an oven glove. The sensor works within the temperature range of 0 to 99°C.
The oven Grilling Size, shape, quantity, the degree of fat marbling, and even the initial temperature of the meat all affect the outcome and time of the grilling process. Fish, poultry, veal and pork will not brown as much as the darker meats such as beef and game.
The oven Defrosting Set the function control to . When thawing frozen meat, fish, glazed, iced or filled bakery products, the temperature control should be off. Oven shelves/baking trays can be placed on several shelf positions if you have a large quantity of food to defrost.
The oven To change the oven light bulb Turn all controls to off and check that the oven is not hot. Unscrew the glass cover (see illustration). Unscrew the old bulb. Fit a new bulb, marked 230–240 V, 15 W and 300°C, with an E14 screw fitting.
Installation Installation Work on the cooker must be carried out by a qual- ified electrician. The cooker is heavy. Certain edges and corners which will not normally be exposed may be sharp. when moving USE GLOVES the cooker. Before installing the cooker, you should check that its dimensions correspond to the rest of your kitchen units.
Installation Electrical connection Repairs and work on the cooker must be carried out by a . Work performed QUALIFIED ELECTRICIAN by unqualified persons can damage the cooker, and may also lead to personal injury and/or damage to property. The connection options for the cooker are shown on the plate on the rear of the cooker.
Service Service Repairs and work on the cooker must be carried out by a . Work performed QUALIFIED ELECTRICIAN by unqualified persons can damage the cooker, and may also lead to personal injury and/or damage to property. If your cooker is not working properly, refer to pages 25 and 26 for suggestions on how to rectify the problem.
Technical data Technical data We reserve the right to alter these specifications. This appliance conforms with EC-directive 89/336/EEC and 73/23/EEC. EK 5147 Width (mm): Height, when delivered (mm): Depth (mm): Oven volume (litres): Total wattage 230V- model (W): 9090 HOTPLATES...
Practical tips and advice Practical tips and advice Problem Cause Action needed Bread and cakes are not rising prop- Too low an oven temperature means that Check the temperature used against that the baking is rising but then sinking flat recommended in the recipe.
Problems and actions needed Problems and actions needed Never attempt any repairs or work on the cooker which could cause injury or damage the product. If you cannot solve the problem after checking the list below, contact a service company approved by the supplier. Problem Action needed The cooker has no electrical supply...