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Electrolux EHG678 Series Instruction Manual page 6

Electrolux built-in hob
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Fig. 6
Rubber Seal
ensure that the correct procedure is understood. Servicing must only be carried out by an authorised
service person. Injector sizes required for various gas types are shown in Table 2.0. The appliance inlet
pressure for each gas type is also shown.
To convert the appliance for use with Citigas follow the conversion procedure.
A Qualified Technician should carry out this procedure and use a Conversion Kit available from Electrolux
The Kit contains -
• One injector for each hotplate burner with the size indicated in the table.
• One aeration calibrator per hotplate burner.
• One wok injector.
• Data Label.
To carry out the conversion or to access components within the appliance for service follow these instructions.
Read all of these instructions before commencing.
2. Observe the flame appearance on each
burner. If it is much larger or much smaller
than expected, the injector size requires
checking. If it is too soft or too sharp the
aeration setting may need adjustment. Where
a flame is unsatisfactory, refer to the
fault, if possible.
3. When all the foregoing is satisfactory,
check the turndown setting on each burner,
as this may need adjustment. Flame
safeguard models have a controlling screw in
the spindle. Standard models have a
controlling screw in the body of the valve.
Normally, this will have been correctly set at
the factory and should not require adjustment.
For more details, refer to the SERVICING
4. If the appliance cannot be adjusted to
perform safely, inform the customer of the
problem and affix an appropriate warning
notice to the appliance. If the fault appears to
be dangerous the appliance should be
disconnected. If a minor fault exists, the
customer may wish to use the appliance while
awaiting service. The customer should be
advised that, in the event of a fault, the
Electrolux local Service Organisation or the
retailer from whom the appliance was
purchased should be contacted.
5. When satisfied that the unit is operating
correctly, turn off and instruct the customer on
correct operation as outlined in this booklet.
Ask the customer to operate the controls to


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