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SOLID HOTPLATE (Where fitted)
It is most important that the sealed
hotplate is kept clean and correctly
conditioned. If spillage occurs clean off
immediately after the hotplate has
cooled and warm hotplate for
approximately 30 seconds to dry
surface. At weekly intervals clean
hotplate with a nylon scouring pad and
soap. Use a damp cloth to wipe clean
and warm hotplate as described
previously.
Never use asbestos mats, wire mats or
grids, aluminium foil, woks or similar
utensils on the hotplate as it can lead to
overheating and permanent damage.
SERVICE
If a fault develops in your hotplate,
please check the points listed in Table
1.0 before calling for service as it may
be possible to avoid a service call and
therefore keep the appliance in use.
I N S T A L L A T I O N
This is a Category II, Class 3 appliance.
This appliance must be installed by an authorised person and in compliance with:
i. The local gas fitting regulations, municipal building codes, electrical wiring regulations and any other
relevant statutory regulations.
ii. The particular instructions as given below. Before commencing installation, check to ensure that the
appliance gas type given on label next to gas connection on appliance corresponds with the type of gas to
which it is intended the appliance be connected.
iii. This appliance is not connected to a combustion products evacuation device. It shall be installed and
connected in accordance with current installation regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
During installation the following points should be noted.
1. THE BENCH CUTOUT should be made as per 'BENCH CUTOUT SIZE' table (Fig. 4).
2. ADJACENT WALLS, CUPBOARDS AND PROTECTION FOR COMBUSTIBLE MATERIALS:
Ensure that overhead cupboards and any combustible material e.g. curtains are a minimum of 1000mm
from the cooktop. The minimum distance from exhaust fans is 750mm, the minimum distance from
rangehoods is 650mm and the minimum distance from the edge of the cooktop to any nearby wall should
be as specified in Fig.5. The distance between a rear or side wall can be reduced from 110mm and
210mm, providing the walls are covered with a non-combustible material, ie: Gib / Board (Fire line),
minimum thickness 19mm, covered with 5mm thick ceramic tiles, or sheet metal to a minimum height, not
less than 150mm. The surface temperature of a combustible surface must not exceed 50˚C above ambient
temperature.
3. PULL DOWN CLAMPS (four supplied) are supplied in a parts bag with their corresponding screws (four
supplied). To assemble attach the 4 clamps to each corner of the burner box via the screws provided.
When placing the appliance in the cutout, swing the clamps parallel with the box to avoid interference with
the cutout.
4. SAFETY BARRIER A barrier can be installed to prevent accidental contact with the cooktop base, where
the base of the cooktop is accessible from below (ie inside a cupboard, etc).
Impressions have been incorporated into the base to ensure a minimum clearance of 10mm is maintained
between the base and the barrier. This barrier may be made of any rigid material.
i
SERVICING INSTRUCTIONS
Table 1.0
FAULT
Burner will not light even though the
sparker is working.
No spark is obtained when control
knob is activated.
Flames uneven or tending to lift.
Flame not staying on when knob
released.
Electric element not working.
Smoking hotplate.
Low heat, slow cooking.
Flame won't turn down sufficiently.
Benchtop overheating.
Flame goes out on low setting.
Yellow flame with Wok burner.
I N S T R U C T I O N S
3
POSSIBLE CAUSE
REMEDY
Gas supply valve turned off. Turn on gas supply to
appliance.
Port blockage in ignition
Ensure that ports in ignition
area.
area both upper and lower
are clean and dry.
Sparking at wrong point
Ensure that crown is seated
because of incorrectly fitted properly, so that the spark
burner crown.
fires to the receiving point in
the burner crown.
Electricity supply is
Switch on electricity or
disconnected or switched off. check fuses.
Spark plug wet or dirty.
Dry or clean spark plug.
Flame ports blocked or wet. Clean or dry flame ports.
Knob not held down long
Repeat lighting procedure
enough for flame safeguard. and hold knob down for 5-10
seconds.
Dirt or spillage on flame
Clean flame safeguard
safeguard sensor.
sensor tip.
Controls incorrectly set.
Check that the controls are
set correctly.
Household fuse blown or
Replace fuse/check supply.
power supply off.
Hotplate cleaner is curing.
The cleaner will cure and
there will be no more smoke.
Incorrect cooking utensil
Refer to Fig. 2,3.
being used.
Incorrect injector or gas
Contact installer.
control valve incorrectly
adjusted.
Incorrect cooking utensil
Check Fig.3 for correct
used.
utensil to be used.
Seal not installed.
Install seal.
Gas pressure too low.
Contact installer to correctly
adjust regulator.
Gas valve needs adjustment. Contact service to adjust
by-pass screw.
Can be normal.
If soot deposits are evident
on wok contact service to
reduce injector size.
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