DEACTIVATION AND ACTIVATION OF
Deactivate the appliance.
for 3 seconds. The displays come
on and come down. Touch
comes on, the sound is on. Touch
comes on, the sound is off.
HELPFUL HINTS AND TIPS
Use the induction cooking zones with
COOKWARE FOR INDUCTION
Important! For induction cooking zones a
strong electro-magnetic field creates the
heat in the cookware very quickly.
• correct: cast iron, steel, enamelled steel,
stainless steel, the bottom made of multi-
layer (with correct mark from a manufac-
• not correct: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is correct for an induction
hob if ...
• ... some water boils very quickly on a
zone set to the highest heat setting.
• ... a magnet pulls on to the bottom of the
The bottom of the cookware must
be as thick and flat as possible.
Cookware dimensions: induction
cooking zones adapt to the dimension
of the bottom of the cookware auto-
matically to some limit.
If you can hear
• cracking noise: cookware is made of dif-
ferent materials (Sandwich construction).
Keep cooked foods warm
Hollandaise sauce, melt: butter, choco-
for 3 sec-
again to activate the sounds.
When the sounds are off, you can hear
sounds only when:
• you touch
• the Minute Minder comes down,
• the Count Down Timer comes down,
• you put something on the control panel.
• whistling: you use one or more cooking
zones with high power levels and the
cookware is made of different materials
• humming: you use high power levels.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not refer
to any defects.
• If possible, always put the lids on the
• Put cookware on a cooking zone be-
fore you start it.
AUTOMATIC USE OF RESIDUAL HEAT
To save the energy, the heater of the
cooking zone switches itself off earlier
than count down timer signal. The
heating time reduction depends on
EXAMPLES OF COOKING
The data in the table is for guidance only.