Electrolux GK58TSIO User Manual page 11

Induction hob
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Cookware is correct for an induction
hob if ...
• ... some water boils very quickly on a
zone set to the highest heat setting.
• ... a magnet pulls on to the bottom of the
cookware.
The bottom of the cookware must
be as thick and flat as possible.
Cookware dimensions: induction
cooking zones adapt to the dimension
of the bottom of the cookware auto-
matically to some limit.
THE NOISES DURING OPERATION
If you can hear
• crack noise: cookware is made of differ-
ent materials (Sandwich construction).
• whistle sound: you use one or more
cooking zones with high power levels and
the cookware is made of different materi-
als (Sandwich construction).
• humming: you use high power levels.
Heat
set-
ting
1
Keep cooked foods warm
1-3
Hollandaise sauce, melt: butter, choco-
late, gelatine
1-3
Solidify: fluffy omelettes, baked eggs
3-5
Simmer rice and milkbased dishes,
heating up ready-cooked meals
5-7
Steam vegetables, fish, meat
7-9
Steam potatoes
7-9
Cook larger quantities of food, stews
and soups
9-12
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
12-13
Heavy fry, hash browns, loin steaks,
steaks
14
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips.
The Power function is best to heat up large
quantities of water.
Use to:
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not refer
to appliance malfunction.
ENERGY SAVING
• If it is possible, always put the lids on
the cookware.
• Put cookware on a cooking zone be-
fore you start it.
ÖKO TIMER (ECO TIMER)
To save the energy, the heater of the
cooking zone deactivates before the
count down timer signal. The difference
in the operation time is depends of the
heat setting level and the time you
cook.
THE EXAMPLES OF COOKING
APPLICATIONS
The data in the table is for guidance only.
Time
as nec-
Put a lid on a cookware.
essary
5-25
Mix from time to time.
min
10-40
Cook with a lid on.
min
25-50
Add the minimum two times as
min
much liquid as rice, mix milk dishes
at some point of the procedure
through.
20-45
Add some tablespoons of liquid.
min
20-60
Use max. ¼ l water for 750 g of po-
min
tatoes.
60-150
Up to 3 l liquid plus ingredients.
min
as nec-
Turn halfway through.
essary
5-15
Turn halfway through.
min
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
electrolux 11
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