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8
Manteinance and Cleaning
Maintenance and Cleaning
Before any maintenance or cleaning can
be carried out, you must DISCONNECT
the hob from the electricity supply.
The hob is best cleaned whilst it is still
warm, as spillage can be removed more
easily than if it is left to cool.
This appliance cannot be cleaned with
This appliance cannot be cleaned with
This appliance cannot be cleaned with
This appliance cannot be cleaned with
This appliance cannot be cleaned with
steam or with a steam cleaning ma-
steam or with a steam cleaning ma-
steam or with a steam cleaning ma-
steam or with a steam cleaning ma-
steam or with a steam cleaning ma-
chine.
chine.
chine.
chine.
chine.
The Hob Top
Regularly wipe over the hob top using a soft
cloth well wrung out in warm water to which a
little washing up liquid has been added. Avoid
the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Pan Supports
The pan supports are dishwasher proof. If washing them by hand, take care when
drying them as the enamelling process occasionally leaves rough edges. If necessay,
remove stubborn stains using a paste cleaner.
The Burners
The burner caps and crowns can be removed for cleaning.
Wash the burner caps and crowns using hot soapy water, and remove marks
with a mild paste cleaner. A well moistened soap impregnated steel wool pad can
be used with caution, if the marks are particularly difficult to remove.
After cleaning, be sure to wipe dry with a soft cloth.
Ignition electrode
The electric ignition is obtained through a ceramic "electrode" and a metal elec-
trode (Fig. 1 - letter C). Keep these components very clean, to avoid lighting dif-
ficulties, and check that the burner crown holes are not obstructed.
DISCONNECT
DISCONNECT
DISCONNECT
DISCONNECT
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