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Operation
Hob Burners
!
To light a burner:
• push in the relevant control knob and
turn it anticlockwise to maximum
position;
• upon ignition, keep the knob pushed
down about 5 seconds
the "thermocouple" (Fig. 1 - letter D) to
be heated and the safety device to be
switched off, otherwise the gas supply
would be interrupted;
• then adjust the flame as required.
If the burner does not ignite, turn the
control knob to zero, and try again.
To ensure maximum burner efficiency, you
should only use pots and pans with a flat
bottom fitting the size of the burner used
(see table).
Burner
Triple crown
Large (rapid)
Medium (semi-rapid) 120 mm.
Small (Auxiliary)
If you use a saucepan which is smaller
than the recommended size, the flame will
spread beyond the bottom of the vessel,
causing the handle to overheat.
As soon as a liquid starts boiling, turn down
the flame so that it will barely keep the
liquid simmering.
T T T T T ake car
ake car
ake car
e when frying food in hot oil or
e when frying food in hot oil or
ake car
ake care when frying food in hot oil or
e when frying food in hot oil or
e when frying food in hot oil or
fat, as the overheated splashes could eas-
fat, as the overheated splashes could eas-
fat, as the overheated splashes could eas-
fat, as the overheated splashes could eas-
fat, as the overheated splashes could eas-
ily ignite.
ily ignite.
ily ignite.
ily ignite.
ily ignite.
If the control knobs become difficult to
turn, please contact your local Service
Centre.
5 seconds. This will allow
5 seconds
5 seconds
5 seconds
minimum
maximum
diameter
diameter
180 mm.
260 mm.
180 mm.
260 mm.
220 mm.
80 mm.
160 mm.
Operation
Fig. 1
Fig. 1
Fig. 1
Fig. 1
Fig. 1
A A A A A - Burner cap
B B B B B - Burner crown
C C C C C - Ignition electrode
D D D D D - Thermocouple
7
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