Product Description; Daily Use; Helpful Hints And Tips - Electrolux GK80LPLCN User Manual

Electrolux hob
Hide thumbs Also See for GK80LPLCN:
Table of Contents

Advertisement

PRODUCT DESCRIPTION

1
180 mm
140/210 mm
120/180 mm
8
7
RESIDUAL HEAT INDICATOR
The residual heat indicator comes on when
a cooking zone is hot.

DAILY USE

You operate the hob with the knobs of
the oven. The Daily Use chapter for the
oven tells how to operate the hob.
When a cooking zone operates, it
hums for a short time. This is typical of
all ceramic glass cooking zones and
does not show that the appliance oper-
ates incorrectly.
ACTIVATION AND DEACTIVATION OF
THE WARMING ZONE
Use the Warming Zone to keep food warm.

HELPFUL HINTS AND TIPS

COOKWARE
Information about the cookware
• The bottom of the cookware must be as
thick and flat as possible.
• Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause the colour change on the glass-ce-
ramic surface.
ENERGY SAVING
How to save energy
2
3
290
mm
145 mm
160 mm
6
5
4
Cooking zone
1
Cooking zone
2
Warming Zone
3
Residual heat indicator of the Warming
4
Zone
Control panel
5
Cooking zone
6
Residual heat indicator
7
Cooking zone
8
Warning! The risk of burns from
residual heat!
To activate the Warming Zone touch
The indicator above
touch
. The second indicator above
comes on too. The Warming Zone oper-
ates.
To deactivate the Warming Zone touch
and then
. You can also touch
and
at the same time, to do so.
• If it is possible, always put the lids on the
cookware.
• Put cookware on a cooking zone before
you start it.
• Stop the cooking zones before the end of
the cooking time to use residual heat.
• The bottom of pans and cooking zones
must have the same dimension.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
electrolux 5
.
comes on. Then
, or

Advertisement

Table of Contents
loading

This manual is also suitable for:

Gk80rplcn

Table of Contents