Table of Contents
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Table of Contents
Related Manuals for AEG Electrolux COMPETENCE B3000-4
Summary of Contents for AEG Electrolux COMPETENCE B3000-4
- Page 1 COMPETENCE B3000-4 Built-In Electric Oven Operating Instructions...
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Page 2: Dear Customer
Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appli- ance. The following symbols are used in the text: Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance. -
Page 3: Table Of Contents
Contents Operating Instructions ........Safety instructions. - Page 4 Cleaning and Care ..........28 Outside of the appliance.
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Page 5: Operating Instructions
Operating Instructions 1 Safety instructions This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety •... -
Page 6: How To Avoid Damage To The Appliance
Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. How to avoid damage to the appliance •... -
Page 7: Disposal
Disposal Packaging material The packaging materials are environmentally friendly and can be recy- cled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this... -
Page 8: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Temperature Pilot Light Oven Functions Temperature selector... -
Page 9: Oven Features
Oven Features Top heat and heating elements Oven lighting Shelf positions Bottom Heat Oven shelf runners, removable Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collecting fat. -
Page 10: Before Using For The First Time
Before Using for the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1. -
Page 11: Using The Oven
Using the Oven Switching the Oven On and Off Temperature Pilot Light Oven Functions Temperature selector 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The temperature pilot light is lit as long as the oven is heating up. 3. -
Page 12: Oven Functions
Oven Functions The oven has the following functions: Heating element/ Oven function Application Light Using this function you can light up the oven interior, e.g. for cleaning. Fan-assisted For baking on up to two oven Top heat, bottom- circulation levels. heat, fan Set the oven temperatures 20-40 °C lower than when using Con-... -
Page 13: Inserting The Oven Shelf, Baking Tray And Roasting Pan
Inserting the Oven Shelf, Baking Tray and Roasting Pan Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. -
Page 14: Uses, Tables And Tips
Uses, Tables and Tips Baking Oven function: Fan-assisted circulation or Conventional Baking tins • For Conventional , dark metal and non-stick tins are suitable. • For Fan-assisted circulation bright metal tins are also suitable. Oven levels • Baking with Conventional is only possible on one level. - Page 15 General Instructions • Insert the tray with the bevel at the front. • With Conventional or Fan-assisted circulation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cook- ing.
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Page 16: Baking Table
Baking table Time Type of Shelf Tempera- Ovenfunction Hours baking position ture °C mins. Baking in tins Ring cake or brioche Fan-assisted 150-160 0:50-1:10 circulation Madeira cake/Fruitcakes Fan-assisted 140-160 1:10-1:30 circulation Sponge cake Fan-assisted 0:25-0:40 circulation Sponge cake Conventional 0:25-0:40 Flan base - short pastry Conventional 180-200... - Page 17 Time Type of Shelf Tempera- Ovenfunction Hours baking position ture °C mins. Fruit flans (made with yeast Fan-assisted 0:35-0:50 dough/sponge mixture) circulation Fruit flans (made with yeast Conventional 0:35-0:50 dough/sponge mixture) Fruit flans made with short Conventional 170-190 0:40-1:20 pastry Yeast cakes with delicate Conventional 160-180...
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Page 18: Tips On Baking
Time Type of Shelf Tempera- Ovenfunction Hours baking position ture °C mins. Rolls Fan-assisted 0:20-0:35 circulation Rolls Conventional 0:20-0:35 Small cakes (20per tray) Fan-assisted 0:20-0:30 circulation Small cakes (20per tray) Fan-assisted 1 / 4 0:25-0:40 circulation Small cakes (20per tray) Conventional 0:20-0:30 1) Pre-heat the oven... -
Page 19: Table For Bakes And Gratins
Table for Bakes and Gratins Tempera- Time Shelf Dish Oven function ture Hours position °C mins. Pasta bake Conventional 180-200 0:45-1:00 Lasagne Conventional 180-200 0:25-0:40 Vegetables au gratin Rotitherm 160-170 0:15-0:30 Baguettes topped with Rotitherm 160-170 0:15-0:30 melted cheese Sweet bakes Conventional 180-200 0:40-0:60... -
Page 20: Roasting
Roasting Oven function: Conventional or Rotitherm Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. •... -
Page 21: Roasting Table
Roasting table Temper- Time Shelf Type of meat Quantity Ovenfunction ature Hours position °C mins. Beef Conven- Pot roast 1-1.5 kg 200-250 2:00-2:30 tional per cm. of Roast beef or fillet thickness per cm. 190- - rare Rotitherm 0:05-0:06 of thickness per cm. - Page 22 Temper- Time Shelf Type of meat Quantity Ovenfunction ature Hours position °C mins. Poultry 200-250g Poultry portions Rotitherm 200-220 0:35-0:50 each 400-500g Half chicken Rotitherm 190-210 0:35-0:50 each Chicken, poulard 1-1.5 kg Rotitherm 190-210 0:45-1:15 Duck 1.5-2 kg Rotitherm 180-200 1:15-1:45 Goose 3.5-5 kg Rotitherm...
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Page 23: Grill Sizes
Grill Sizes Oven function: Grill or Dual gril with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, use both the oven shelf and the roasting tray together. •... -
Page 24: Defrosting
Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bot- tom. -
Page 25: Drying
Drying Oven function: Fan-assisted circulation • Use oven shelves covered with greaseproof paper or baking parch- ment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. -
Page 26: Making Preserves
Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used. -
Page 27: Preserves Table
Preserves table The times and temperatures for making preserves are for guidance only. Cooking time Continue to Temperature Preserve until simmering cook at 100°C in°C in mins. in mins. Soft fruit Strawberries, blueberries, 160-170 35-45 raspberries, ripe gooseberries Unripe gooseberries 160-170 35-45 10-15... -
Page 28: Cleaning And Care
Cleaning and Care Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers. -
Page 29: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then un- hitch at the back (2). -
Page 30: Oven Lighting
Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cov- Changing the oven light bulb/ cleaning the glass cover 1. -
Page 31: Oven Ceiling
Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele- ment Warning: Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1. -
Page 32: Oven Door
Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will 2. Undo the clamping levers (A) on both door hinges fully. - Page 33 Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven.
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Page 34: Oven Door Glass
Oven door glass The oven door is fitted with two panels of glass mounted one behind the other. The inner panel can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing the door glass 1. - Page 35 5. Take hold of the door glass on its upper edge and take it out of the guide by pulling it upwards. Cleaning the door glass Clean the door glass thoroughly with a solution of water and washing up liquid. Then dry it carefully. Putting the door glass back 1.
- Page 36 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner(D). The clip seal (E) must be snapped in. 3. Open the oven door as far as it will 4.
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Page 37: What To Do If
What to do if … Fault Possible cause Remedy The oven does not heat. The oven has not been Switch the oven on. switched on. The required settings have Check the settings. not been made. The domestic electrical Check the fuses or protec- protection device (fuse) tion devices. -
Page 39: Service
Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc- tions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 40 USD 14 billion in more than 150 countries around the world. AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg-electrolux.de © Copyright by AEG 822 927 579-A-161205-01 Subject to change without notice...